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published in(发表于) 2013/11/13 7:09:27
Beijing environmental protection Bureau

People's daily Beijing, November 13 (Xinhua Bao Congying) 13th afternoon, Group Commander of Beijing environmental protection monitor Corps Beijing 2013-2017 Zhong Chonglei in the interpretation of the clean air action plan describes, a "cooking for 5 minutes, PM2.5 increases 20 times" a misperception, he said, environmental protection is first and foremost people-oriented, we carry out environmental protection for the people's health, rather than environmental protection to let ordinary people do not eat. In addition, catering oil smoke pollution is beyond doubt, includes two main aspects, the citizens produced by cooking oil fumes. Second is the business of the catering trade also has a large dining room, the amount of pollution will be produced.

He explained that the City currently smoke pollution of the food industry are being carried out special rectification. There are a few requirements, first, all restaurants, all organs and units of the dining hall, the city is about Liu、qiwanjia, fume purification facilities must be installed. Second is required for cooking fume control facilities should be regularly cleaned and maintained. By two measures to reduce as much as possible out of the smoke. Our law enforcement inspection is also around these two aspects, first oil fume purification facilities have been installed, and second, to check whether the fume purification facilities during normal operation, if it is not running properly or emissions exceeded standards, we will be punished according to law.

Finally, he said, we encourage people to install purification function of range hoods, air pollution from all aspects, in order to solve the issue of Beijing's air quality, a little well a greater good every one should think of ways to control pollution links, everyone in society to combat pollution, the air pollution problem has been alleviated in order to truly achieve.

　　人民网北京11月13日电 (记者 鲍聪颖)13日下午，北京市环保监察总队总队长仲崇磊在解读《北京市2013-2017年清洁空气行动计划》时介绍，有关"炒菜5分钟，PM2.5增加20倍"存在误解，他表示，环境保护首先是以人为本，我们开展环境保护是为了人们的健康，而不是为让老百姓不吃饭而开展环境保护。此外，餐饮业油烟污染是毋庸置疑的，主要包括两个方面，一是老百姓做饭时产生的油烟。第二是经营性的餐饮行业还有大的机关食堂，可能产生的污染量也会很大。

　　他介绍，目前全市正在开展对于餐饮行业的油烟污染专项整治。主要有几个要求，第一是所有的餐饮业，所有的机关单位的食堂，全市大约有六、七万家，要必须安装油烟净化设施。第二是要求对油烟净化设施要定期开展清洗、维护。通过两个措施尽可能的减少排出来的油烟。我们的执法检查也是围绕这两个方面，第一是是否安装了油烟净化设施，第二是检查油烟净化设施是否在正常运行状态，如果运行不正常，或者是排放超过了标准，我们都会依法进行处罚。

　　最后，他表示，我们鼓励市民家中安装有净化功能的抽油烟机，空气污染来源于各个方面，要想根本上解决北京的空气质量的问题，就要积小善成大善，每一个污染环节都应想办法治理，社会上的每一个人都为治理污染出一把力，空气污染改善才能真正的实现。

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