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The author:(作者)归海一刀
published in(发表于) 2013/11/14 3:11:40
Nobel Laureates say genetically modified foods good to eat

Southern Metropolis daily, November 13 (reporter Ji Yanling) 2013 gene industry conference opened today in Haikou, four Nobel laureates from 58 countries and more than more than 700 senior overseas entrepreneurs gather in Haikou.

In Novo award master Forum Shang, 2011 degrees Nobel Physiology or medical Award winner, and United States Texas University host defense genetics Center Director bulusi·boyitele Dr, 2010 degrees Nobel chemical Award winner, and United States General du University Herbert C. Brown distinguished Professor root Bank British a Dr, 2010 degrees Nobel chemical Award winner, and Japan North Sea Road University Honors Professor Suzuki chapter Dr and 2004 Nobel chemical Award winner, and Israel Polytechnic University Professor Aaron · Dr Ciechanover respectively, made a keynote statement.

Focus at the current session focuses on industrial biotechnology, genetic engineering, bio-energy and bio-diversity and other frontier areas, building a collection of international and professional character of the platform, focusing on the introduction of academic institutes, biology and medicine by senior overseas talents in areas such as Haikou, innovation and entrepreneurship, talent supported the development of Haikou.

In this "gene" as the theme of the Conference, there is a lot of controversial genetically modified foods become hot words. Nobel Prize winner about genetically modified food, whether they are edible? Reporter to interview them.

2010 Nobel Prize in chemistry winner, Negishi said he also ate genetically modified food, but he was always very careful, "eat it very carefully".

2011, winner of the Nobel Prize in Physiology or medicine in bulusi·boyitele, said he was in favour of genetically modified foods, because in many foods containing genetically modified ingredients. For example, corn is genetically modified food. Corn just out, not like this, by altering its composition, or other variations in the Middle, formed this way. "So, if you have access to the modern scientific method, our food is becoming more abundant, more nutritious, and why not? We use prior to modern genetic technology to produce genetically modified foods, genetically modified food has existed. Techniques of genetic engineering that now may be changing one gene, or to get rid of some adverse genes, rather than mixing different species. ”

Winner of the 2004 Nobel Prize in chemistry along·qiehanuowo believes that genetically modified food is delicious, and begin to ramp up production, followed by the resolution of some crop pest and disease problems, "I eat by myself, no problem."

　　南国都市报11月13日讯(记者 纪燕玲)2013第四届基因产业大会今天在海口开幕，四位诺贝尔奖得主与来自58个国家的七百余位海外高层次创业人才齐聚海口。

　　在诺奖大师论坛上，2011年度诺贝尔生理学或医学奖得主、美国德克萨斯大学宿主防御遗传学中心主任布鲁斯·博伊特勒博士，2010年度诺贝尔化学奖得主、美国普渡大学赫伯特·布朗特聘教授根岸英一博士，2010年度诺贝尔化学奖得主、日本北海道大学荣誉教授铃木章博士和2004年诺贝尔化学奖得主、以色列理工大学教授阿龙·切哈诺沃博士分别做了主旨发言。

　　本届大会重点聚焦在基因工程、工业生物技术、生物能源及生物多样性等前沿领域，搭建集国际性与专业性于一体的平台，着重引进学术机构、生物及医药等领域的海外高层次人才到海口创新创业，为海口的发展提供人才智力支持。

　　在这个以“基因”为主题的大会上，目前颇受争议的转基因食品成为热词。诺奖得主如何看待转基因食品，他们是否食用？本报记者对他们进行了采访。

　　2010年度诺贝尔化学奖得主根岸英一博士说，他也吃转基因食品，但他总是很谨慎，“吃得很小心”。

　　2011年度诺贝尔生理学或医学奖得主布鲁斯·博伊特勒博士说，他赞成转基因食品，因为很多食品中都含有转基因成分。比如说，玉米就是基因改变过的食物。玉米刚出来的时候并不是现在这个样子，中间通过改变基因的成分或者其他变异也好，形成了现在这个样子。“所以，如果可以用现代的科学手段，让我们的食物变得更加丰富，更加有营养，为什么不呢？在我们利用现代基因技术来生产转基因食品之前，早就存在转基因食品。现在的基因工程技术只是改变某个基因，或者去除掉某些不利的基因，而不是将不同的物种进行混合。”

　　2004年诺贝尔化学奖得主阿龙·切哈诺沃博士认为，转基因食品很好吃，首先能提高产量，其次能解决一些作物的病虫害问题，“我自己就吃，没问题的”。

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