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The author:(作者)qqpublished in(发表于) 2013/11/26 9:06:00 Survey says more than half of college students surveyed feel shame for leftovers
"At home, afraid to waste can eat leftovers, fall at the school? "Recently, the custodial staff of Yantai University students eat leftovers encourage frugality caused a hotly debated online. College canteen food prices generally lower than the outside, and given that many students ' leftovers, leading to serious waste of. Last week, the China Youth daily survey through love its "questionnaire network" conducted a survey of 2,134 students participate in shows that 80.5% of respondents identify themselves and those around them leftovers in General, respondents agreed with the students should develop the habit of 90.8% "CD" Thrifty habits. The respondents of the schools tend to concentrate on second-tier cities (49%), followed by the first-tier cities (39.2%), also 10.1% of college students in three cities.
70.8% respondents considered leftovers because the cafeteria doesn't taste good
In the respondent's view, contributed to leftovers including: not good, don't dig (70.8%), master poor appetite (53%), canteen does not let a small amount of food (19.4%), food is cheap (17.3%), habit (5%), people around him were left, I left (9.6%), weight loss (9.9%).
Tong of Sun Yat-sen University, Department of sociology, lush (not his real name) found the school cafeteria waste to be more serious, "every time I felt down slop bucket were very ' rich ', some dishes are barely touched. "When it comes to causes she believes is dorm food is really good, 4 campuses in her South Campus meals are especially flavorful, become a pretext for many students leftovers; II is different, for example because you can't moderate meal, many girls are only scraps, some students agree with southern cuisine, have opted out.
Dong Liu at Nanjing University (a pseudonym), scraps of the school situation, while not common, but some less coddled students, the leftovers will be more. School meals are not according to the amount they beat, but by money, "sometimes master, they would not eat out or no appetite, and the rest of the half. "Dong Liu to do, mainly because" living as well, snacks, never been hungry. However, the second meal of leftovers at home can also star, and how at school ' status ' goes down? ”
Dong Liu introduced "CD" should be on the concerted efforts of all, students of thrift-conscious ' is the first and dining hall to increase food quality and an adequate amount of rice to "control flow". He says he rarely dated Friday, was the only time all fall because I put too, really could not afford to eat.
Ren Baoju, an associate at the Oriental Institute of moral opinion, students waste is caused by many reasons. First of all, waste is a widespread phenomenon in society, people thought only the consumer can boost production, living in a society where the consumption of such a competition, students naturally will be little affected. Coupled with today's College students rarely experience the material is hard won, "they almost never experience what is ' every grain hard ', the lack of life experience is also one reason why college students will result in waste. "In addition, there are effects of one-child families, while college students know that thrifty, but rarely practiced, not habit of thrift and consciousness.
51.9% college students surveyed were ashamed of leftovers
Survey found that respondents agreed with the students should develop the habit of 90.8% "CD" frugal habits, 51.9% of college students surveyed feel ashamed because of leftovers.
Shanghai financial college student Chen Xiaojun, ourselves to each end of leftovers to go close when I felt quite embarrassed, "frugality is grew up being taught the basic moral standards. "She referred, in particular, if you have dinner with students around, she'll try not or less left overs," while others will not say anything, but leftovers can in fact be interpreted as many meanings. For example, you don't know what you want, you need to exceed your ability, you attach too much importance to and disregard for other people's work, long time can make it difficult to get along with impressions. ”
A Beijing University recently launched two "CD send yogurt" activity was welcomed by the students. According to the school's students will be responsible for the activities introduce Gong, on that day, in the dining hall closed for "disc" classmates released yogurt coupon, can go to the activities of free yogurt, yogurt will soon be issued out of the thousands of bags. "Students feel that rather than simply putting up posters of a lot more fun, don't have the yogurt classmates feel the concept of disc. ”
Closing scene of Uncle Liu told reporters that "some of the students left the meal didn't look at our faces, quickly slipping away, stating that people still have a sense of shame. "According to him, yogurt coupons available in these two days do make leftovers is much better than before.
Sichuan foreign languages College junior boys Lin Xuan also hopes students on "CD" the trend caught on. He saw while at school, not only to acquire knowledge and, more importantly, is the form lifetime habits in a positive atmosphere, and then slowly down to earth personality, "said habits decide character, character determines destiny, I think frugal habits to a habit of pragmatic character, to make later road walk more steadily. "He wants the operation to get every aspect of logistics, such as schools and students respond. In addition to mutual supervision among students, and University canteens also outsourced to choose carefully, "transforming the extensive mode of operation, students invest a little thought. Plus some encouraging actions, seemingly for a change actually affects a lot of people. ”
To put an end to meals waste phenomenon, by visit who made can through let students "hit Rice moderate" (33.9%), and "insisted CD" (32.2%) and "canteen improve cooking" (15.8%) of method, or take "canteen should sold half copies" (8%), and "students spontaneous organization supervision" (5.4%), and "Xia farmland practice, experience food hard" (4.2%), measures, advocate thrift CD.
Marxist College in Tsinghua University, Associate Professor Zhang Yu believes that work cannot be confined to learning in higher education and the cultivation of ideological, practical education is also very important, saving food appears to be trivial, but in practice training of good quality is often a college education has often been neglected. "Canteen conservation advocacy, only slogans are not enough, critical needs around the vivid examples of boot. "Zhang Yu said, problems must be based on the students ' College student thrift itself, requires students to real concerns on this issue in order to resolve the problem, some students volunteer to be the first model, with strong consequences for classmate beside and guide, bring the whole campus atmosphere of thrift.
Electricity waste, excess consumption and paper consumption is accused campus "waste of disastrous"
Respondents suggested that the waste to be more serious in the universities and "waste water, such as laundry, bathing" (72.3%), "electric empty runs" (55.4%), the "blind Chase trends, advanced shopping" (52.1%), "social event of excessive consumption" (51.7%), the "excessive printing and copying, paper consumption" (50.1%).
Hunan University sophomore Wu Xinxin found dinner time rush everyday is not a cafeteria, but courier pick up point. "Amazon, when the bookseller packages are not much larger packs of clothes, toys and other parcel lot. Excessive consumption of some students on the Internet, a day does not collect the parcel is uncomfortable. ”
Dong Liu felt "waste paper" is now very popular in the school is always overlooked waste. "School in the door courses are needs print material and books, is rare people select duplex print; Student Union Office a activities still on printed poster made flyer, paper last are was as general garbage processing has; many students exam Qian will put a semester of courseware print out, exam finished on don't has, school within of several print shop daily are to print thousands of Zhang paper, consumption very huge. ”
Chen Xiaojun encourage frugality is reflected not only in the "CD" on dormitory machine day and night of drinking water, electricity and unsafe, do you adjust? Some students the laundry at maximum tap is always, do you need to put some? Reunion basic take is money from home, eating can play short?
Zhang Yu agree with Chen Xiaojun said "save not just leftovers, not just problems and tap to turn off the lights, if the level of savings involved in the lives of the students, so when we get out of the campus to the community, regardless of their work, the same attitude and habits is a sign of high-quality talents. "Zhang Yu believes that resources per capita in China is far from being adequate, so saving is not a personal thing, is an important manifestation of the heart and social heart of the country.
Ren Baoju believes that improving waste requires concerted efforts of all and cooperation. This is for education, on the one hand a subject, how young children thrifty, this is not only a character, is more a way of life and lifestyle requires living in the subtle impact of society on the other hand, led. Media publicity and appeals also have top-level Active guiding role. "For example, plenary meeting set up is very simple, not too many furnishings and no flowers on the table, a good social atmosphere will have a positive impact on students. ”
"College students need to believe in yourself is the backbone of society in the future, guiding force, criticism and supervision powers, they should establish a sense of social responsibility, with higher standards demands on themselves, become a social model and model. "Ren Baoju said.
(Edit: SN091)November 26, 2013 China Youth daily(调查称过半受访大学生因剩饭剩菜感到羞愧|过半|调查|剩饭_新闻资讯
“在家里怕浪费可以吃剩饭，在学校怎么就倒掉了？”最近，烟台大学保洁员吃学生剩饭倡导节俭一事引起网友热议。高校食堂菜价普遍比校外低，加上很多学生剩饭剩菜，导致浪费现象严重。上周，中国青年报通过爱调研旗下“问卷网”进行的一项2134名大学生参与的调查显示，80.5%的受访者认为自己和周围人剩饭的情况普遍，90.8%的受访者赞同大学生应该养成“光盘”节俭的习惯。本次受访对象的学校分布多集中在二线城市(49.0%)，其次为一线城市(39.2%)，还有10.1%的大学生位于三线城市。
70.8%受访者认为剩饭剩菜原因在于食堂饭菜不好吃
在受访者看来，造成剩饭剩菜的原因包括：不好吃，不爱吃(70.8%)；掌握不好饭量(53.0%)；食堂不让打少量的饭菜(19.4%)；饭菜便宜(17.3%)；养成习惯了(5.0%)；周围人都剩，不好意思不剩(9.6%)；减肥(9.9%)等。
中山大学社会学系的佟芊(化名)觉得学校食堂的浪费现象比较严重，“每次倒盘时我感觉泔水桶里都很‘丰盛’，有些菜基本没动过。”说到原因，她认为一是食堂的饭菜确实不好吃，4个校区中她所在的南校区的饭菜尤其不可口，成了很多同学剩饭的借口；二是因人而异，比如因为不能适量打饭，很多女生只能剩饭，一些同学吃不惯南方菜，也选择倒掉。
在南京大学的刘栋(化名)看来，学校的剩饭情况虽然并不普遍，但有些比较娇惯的同学，剩饭就会多一些。他们学校的饭菜不是按量打，而是按钱打，“有时师傅给多了，他们就会因为不好吃或者没胃口而把剩下的一多半倒掉。”刘栋觉得这样做，主要是因为“生活好了，零食多了，没饿着过。不过，在家里剩饭第二顿还可以当主角，在学校里怎么‘地位’就下降了？”
刘栋觉得推行“光盘”应该靠多方面的努力，学生有节俭意识是首当其冲的，食堂也要通过提高饭菜质量、适量打饭来“控制流量”。他说自己很少剩饭，唯一一次全部倒掉是因为盐放多了，实在没法吃。
在北京东方道德研究所副教授任宝菊看来，大学生浪费是多方面原因造成的。首先，浪费在社会上是普遍存在的现象，人们觉得唯有消费才能拉动生产，生活在这样一个比拼消耗的社会里，大学生自然也会受到不小的影响。再加上现在的大学生很少能切身体会到物质的来之不易，“他们几乎从没有过体会过什么是‘粒粒皆辛苦’，生活体验的缺乏也是造成大学生浪费的一个原因。”另外，还有独生子女家庭的影响，大学生虽然知道应该节俭，但很少实践过，更无从养成勤俭节约的习惯和意识。
51.9%受访大学生会因剩饭感到羞愧
调查发现，90.8%的受访者赞同大学生应该养成“光盘”节俭的习惯，51.9%的受访大学生会因为剩饭剩菜而感到羞愧。
上海一所财经类院校大三学生陈晓君感觉，自己每次端着剩饭去收盘处的时候，总觉得很不好意思，“因为节俭是从小就被教育具备的基本道德标准。”她特别提到，如果和周围同学一起吃饭，她会尽量不剩或者少剩饭，“其他人虽然不会明说什么，但剩饭的行为其实能够被解读出很多意思。比如，你并不清楚自己要什么，你所要的超过了你的能力，你过于重视自己、无视别人的劳动等，时间长了会给人留下难以相处的印象。”
北京某高校最近发起的两次“光盘送酸奶”活动受到同学们的欢迎。据该校学生会负责这项活动的巩同学介绍，活动当天会在食堂收盘处为“光盘”的同学发放酸奶兑换券，可以到活动点领取免费酸奶，上千袋酸奶很快就发放出了。“同学们都觉得这样比单纯贴标语的形式有意思多了，没有拿到酸奶的同学也感受到了光盘的理念。”
现场负责收盘的刘大爷告诉记者，“一些学生剩了饭都不敢看我们的表情，快速溜走，说明大家还是有羞耻心的。”据他介绍，这两天酸奶券的派发，确实使剩饭剩菜情况比以前好了很多。
四川一所外国语院校的大三男生林轩也希望同学间“节俭光盘”的风气流行起来。他认为在校期间不仅要汲取知识，更重要的是在积极的氛围下养成受益终身的习惯，再慢慢具备脚踏实地的品格，“都说习惯决定性格，性格决定命运，我觉得节俭的习惯才能养成务实的性格，才能让以后的路走得更稳。”他希望光盘行动能够得到后勤、学校和同学等各方面的响应。除了学生间可以互相监督外，高校食堂也要谨慎选择外包对象，“转变粗放式的经营方式，多为同学们花点心思。再加上一些鼓励行动，看似改变了一点，其实会影响很多人。”
要杜绝饭菜浪费现象，受访者提出可以通过让学生“打饭适量”(33.9%)、“坚持光盘”(32.2%)和“食堂提高厨艺”(15.8%)的方法，或者采取“食堂应该卖半份”(8.0%)、“学生自发组织监督”(5.4%)、“下农田实践，体验粮食来之不易”(4.2%)等措施，倡导节俭光盘。
清华大学马克思主义学院副教授张瑜认为，高校教育工作不能只停留在知识的学习和思想的培养，实践教育也是非常重要的，节约粮食看似是件小事，但这种在实际生活中良好素质的培养往往是高校教育中常常被忽略的。“食堂的节约宣传，只有标语是不够的，关键需要身边鲜活事例的引导。”张瑜表示，高校学生节俭问题必须立足于学生本身，需要学生对这个问题真正关注才能解决问题，一些学生志愿者如果能率先示范，会给身边同学带来很强的影响和引导，带动整个校园的节俭氛围。
水电浪费、过度消费和纸张消耗被指是校园里的“浪费重灾区”
受访者提出，高校中浪费比较严重的还有“洗衣、洗澡等浪费水资源”(72.3%)、“电器空跑”(55.4%)、“盲目追赶潮流，超前购物”(52.1%)、“社交活动过度消费”(51.7%)、“过度打印复印，消耗纸张”(50.1%)等。
湖南某高校的大二学生吴欣欣发现每天吃饭时间最忙的不是食堂，而是快递取货点。“亚马逊、当当这些卖书的包裹并不多，而包装比较大的衣物、玩具等包裹却很多。有的同学在网上过度消费，一天不收包裹就难受。”
刘栋感觉“纸张浪费”是学校里现在非常普遍却一直被忽视的浪费现象。“学校里各门课程都需要打印材料和书籍，却少有人选择双面打印；学生会办个活动动不动就印海报发传单，纸张最后都被当做普通垃圾处理了；很多同学考试前会把一学期的课件打印出来，考试完就用不着了，校内的几家打印店每天都要打印上千张纸，消耗量非常巨大。”
陈晓君觉得倡导节俭不仅体现在要“光盘”上，宿舍的饮水机一天开到晚，费电又不安全，是不是应该调节一下？有的同学洗衣服水龙头总是开到最大，是不是应该收敛一些？同学聚会时基本花的都是家里的钱，吃的玩的可不可以简单点？
张瑜也赞同陈晓君的说法，“节约不仅仅是一点剩饭剩菜，也不仅仅是灯和水龙头关不关的问题，如果节约的意识能融入同学们的生活中，那么当大家走出校园走向社会，无论从事何种工作，这种意识和习惯都是高素质人才的标志性表现。”张瑜认为，我国的人均资源还很不充裕，所以节约不是个人的事情，更是心系社会心系国家的重要体现。
任宝菊认为，改善浪费现象需要多方面的努力和配合。一方面这是给教育提出的一项课题，如何从小培养孩子勤俭节约，这不仅是品德，更是一种生活方式和生活习惯，需要生活中潜移默化的影响；另一方面是社会风气的带动。既要有媒体的大力宣传和呼吁，也要有上层的积极的引导作用。“比如三中全会的会场布置就很朴素，桌子上没有太多的陈设也没有鲜花了，好的社会风气会对大学生产生正面的影响。”
“大学生要相信自己是未来社会的中坚力量、引导力量、批评和监督的力量，他们应该树立起这样的社会责任感，用更高的标准要求自己，成为社会的表率和典范。”任宝菊说。
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