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The author:(作者)delv
published in(发表于) 2014/1/10 8:20:30
Beijing drug administration responses to “hair soy“: none reported

Beijing drug administration responses to "hair soy": no report | SFDA soy sauce _ | | hair news

Morning news 96,101 News (press tiejin) has a "broken hair recyclable making soy sauce" messages in the Twitter vibe, people are asking "do really broken soy sauce? "I will not eat? "The experts, the hydrolysis of amino acids can be made by the theory of broken soy sauce ingredients, but such acts was expressly prohibited by the State. Beijing Municipal food and Drug Administration said that legitimate manufacturers and distributors were found in the city of manufacturing and selling fake and shoddy products, there is also no public reports of black lab.


Beijing morning news reporter random visits to several shops in the city, the shop owner said the industry does have "do recycle broken soy sauce" story, but no one's actually seen or experienced. A shopkeeper described Li, because recycling scrap sent people to visit without any regular, coupled with low prices, "a large cardboard box tops sells for 10 Yuan, most shops are not willing to save up to sell, swept up straight away. ”


Golden Lion for the Beijing catering trade association experts Tung told the Beijing morning news reporter, theoretically, contain protein in hair, after passing the acid hydrolysis of amino acid liquid, then add salt, caramel pigment, you can hook up a sauce. "The ' hair ' refers to the amino acid hydrolysis, primary use is medicinal, as in making a hair restorer. "He had learned in the unannounced visits, finished playing the medicinal efficacy of water will be in service of hair away, just sold to unscrupulous producers of soy sauce, this remaining scrap of" full utilization "could reduce the cost significantly. Beijing morning news reporter review found, 2009 issued by the Ministry of health in the third batch of food could break the food additive of the added non-edible substances and vulnerability to abuse "blacklist", "hair," water column.


Beijing morning news reporters learned from the municipal food and drug supervision and administration, "hair soy" does not appear in the licit production and circulation enterprises in this city, in the day-to-day supervision of the relevant departments did not find this sort of fake and shoddy products, had not yet received reports on black-hearted making dens.


提醒



Good high nitrogen content in soy sauce


Golden Lion Tung reminded consumers to look when the regular stores and brands of soy sauce, and packaging and labeling are particular about that "bottle bag ', better than plastic bottles, glass bottles, and identifies the higher content of amino acid nitrogen is better 100 grams contains 0.4 g is the lowest standard, the other in the additives do not contain sodium benzoate. "He also describes 3 distinguish between the quality of soy sauce method: one shake, foam and delicate slow extinction is good, fast as foam eliminating bad; the second is dissolved, pour water to disperse at once is good, bottom is not good and finally the smell, fresh aroma of good, well flavored with Coke Hu.

(Edit: SN091)
January 10, 2014 Beijing morning post
(
北京药监局回应“头发做酱油”:无相关举报|药监局|头发|酱油_新闻资讯

  晨报96101现场新闻(记者 铁瑾) 近日一则“碎头发可回收制作酱油”的消息在微博盛传,人们纷纷质疑“碎发真能做酱油?”“我会不会吃到?”专家介绍,理论上碎发水解后的氨基酸可成为酱油原料,不过这种行为被国家明令禁止。北京市食品药品监督管理局表示,本市未发现合法生产企业和流通企业制售该伪劣产品,目前也未接到市民对相关黑窝点的举报。


 北京晨报记者随机走访市内多家美发店,店主纷纷表示业内确实有“碎发回收能做酱油”的说法,但却无人真正见过或经历。一李姓店主介绍,因为回收碎发的人上门无规律,加之价格低廉,“一大纸箱顶多卖10元,多数店都不愿意攒着卖,扫起来直接扔掉了。”


  北京市餐饮行业协会专家董金狮告诉北京晨报记者,从理论上讲,头发中含有蛋白,通过盐酸水解后能产生氨基酸液,再添加盐、色素、焦糖等便可以勾兑出酱油。“‘毛发水’是指氨基酸水解液,主要用途是药用,如制造生发剂。”他曾在暗访中了解到,发挥完药用功效的毛发水会被专人收走,再辗转卖给一些黑心的酱油生产者,这种对剩余边角料的“充分利用”可使成本大大减低。北京晨报记者查阅发现,2009年卫生部印发的第三批食品中可能违法添加的非食用物质和易滥用的食品添加剂“黑名单”中,“毛发水”赫然在列。


  北京晨报记者从市食品药品监督管理局获悉,“头发酱油”不会在本市的合法生产和流通企业中出现,相关部门的日常监管中没有发现过这类伪劣产品,也尚未接到过有关黑心制造窝点的举报。


  ■提醒



  好酱油含氮量高


  董金狮提醒消费者选购酱油时要认准正规商店和品牌,同时包装和标识也有讲究,“瓶装的比袋装的好,玻璃瓶又比塑料瓶好,标识里氨基酸态氮含量越高越好,100克含有0.4克是最低标准,另外在添加剂中不要含苯甲酸钠。”他还介绍了3个区分酱油质量优劣的方法:一是摇,泡沫细腻消得慢是好的,泡沫大消得快不好;二是溶,倒进清水里能立即散开是好的,沉底的不好;最后是闻,鲜香味的好,有焦煳味的不好。


(编辑:SN091)
2014年01月10日04:14
北京晨报
)


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