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The author:(作者)delv
published in(发表于) 2014/1/27 8:57:20
Shenyang taoxian International Airport 1 bowl of noodles 88 passengers call can’t afford to eat

Xinhuanet, Shenyang, January 27 (reporters Guo Yi and Xu Yang)-10 dumplings 60 88, 3, 1 Bowl noodle dumpling 190 ... ... Recently, the Shenyang taoxian international airport, some passengers threw up on the Internet slot restaurant price "ridiculously expensive." 26th, reporters visited the Shenyang Airport Hotel shop found that price not low, some visitors away.

Airport Terminal T3, called a "Royal noodle house", the reporter saw the passenger is not much there might have meal. 1 passenger stop in front of the menu after a long time away. On the menu reads: 1 bowl of pork 48, seafood noodles 88 Yuan.

Reporter went to the food court on the second floor of the airport discovered that pork stew wide powder, pickled cabbage and pork dish to 68 dollars in Northeast China, dumplings stuffed with beef and scallion 42, a set of 1 c 1 vegetarian Chinese package 88 Yuan. 1 barbecue stone pot rice packages to 98 dollars. Having dinner the Shenyang passenger Zhao Cheng, 33, told reporters: "this is a five-star hotel prices, Shanghai HongQiao, Beijing Capital Airport is not expensive. ”

Even Kentucky Fried chicken that fast food chains, also doubles the price of airport shops. 23 year old Wang said visitors from Heilongjiang, 1 package baked chicken legs, is less than 20 dollars in the city, the airport in Shenyang, the same packages to more than 40 Yuan 1.

Reporters saw airport marked on the KFC menu: roast chicken leg packages to 41.5, 4 chicken wings for 43 dollars, 2 pieces of crispy chicken 44 gold, than expensive KFC restaurant at least 1 time.

Reporter visited the airport seven or eight restaurants, dishes most shop prices are way too expensive, a handful of fast-food restaurant prices are still quite reasonable.

Liaoning Provincial Academy of social sciences researcher Zhang Sining believes that high food prices at the airport was normal, one or two times times more but not reasonable. Inflated prices not only could not embrace tourists, guests can't eat at the airport, also affect the effectiveness of airport restaurants. More important is that this also affects the impression in the minds of travellers at the airport.

　　新华网沈阳1月27日电 (郭毅 徐扬)10个蒸饺60元、1碗面条88元、3份饺子190元……近日，一些旅客在网上吐槽沈阳桃仙机场餐馆价格“贵得离谱”。26日，记者走访了沈阳机场内的部分餐饮店发现，价格确实不低，有的旅客因此望而却步。

　　在机T3航站楼一家名为“御膳面馆”里，记者看到，旅客并不多，只有零星几位在用餐。1位旅客在菜牌前驻足良久后离去。菜牌上写着：1碗大肉面48元，海鲜面88元。

　　记者来到机场二楼的美食广场发现，红烧肉炖宽粉、东北酸菜白肉这样的家常菜要68元，牛肉大葱水饺42元，一套1荤1素的中式套餐88元。而1份烤肉石锅饭套餐要98元。正在用餐的33岁沈阳旅客赵澄对记者说：“这简直是五星酒店的价格，上海虹桥、北京首都机场也没这里贵。”

　　就连肯德基这种连锁快餐店，机场店的价格也翻番。23岁的黑龙江旅客王女士说，1份烤鸡腿堡套餐，在市内也就不到20元，可在沈阳机场里，同样的1份套餐竟然要40多元。

　　记者看到，机场肯德基的菜单上标明：这种烤鸡腿堡套餐为41.5元，4块鸡翅要43元，2块黄金脆皮鸡44元，都比一般的肯德基餐厅价格至少要贵出1倍。

　　记者走访了机场七八家餐饮店，多数店菜品价格偏贵，也有少数几家快餐店价格还算合理。

　　辽宁省社会科学院研究员张思宁认为，机场餐饮价格高一些很正常，但高出一两倍就不尽合理。过高的价格不仅揽不住客源，让旅客不敢在机场吃饭，也会影响到机场餐饮店的效益。更重要的是，这还会影响机场在旅客心中的印象。

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