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The author:(作者)归海一刀
published in(发表于) 2014/2/1 2:08:46
Guangzhou upscale restaurant dinner price 30%

South reporter Zhao Anran's Italian cuisine, like reunion dinners, new year's Eve this year and in previous years---prices are more affordable. Various restaurants in Guangzhou yesterday 5:30 P.M. starts on new year's Eve new year's Eve and the well-known restaurant booking popular public should dine in two rounds, in the restaurant industry this year under this unsatisfactory situation, on new year's Eve prices declined.

Not afraid of bird flu according to eat chicken

Yesterday evening, the South reporter visited some restaurants, people came early and waited. "The supermarket to buy some new year's in the afternoon, 5 Note. "Yesterday, Yee FUNG, Public restaurant early to Guangzhou Dongshan branch" meals ". Some members of the public on new year's Eve is not a holiday, new year's Eve restaurants demand compared with the previous year, Guangzhou restaurant, lucky House, pours, goose restaurants, restaurants such as South sea fishing village Hall two-wheel base of stores full, round the room full. On new year's Eve without Italian cuisine, to assure a good city (vegetable oyster), year (fish) is a favorite old broad. Guangzhou without a chicken not a feast, even in the shadow of bird flu, the cuisine of the restaurant is equipped with chicken, soy sauce chicken, crispy chicken sliced chicken welcome.

　　Prices for high-end restaurants 30%

Affected by the decline in public spending and other factors, new year's Eve-5% in the yearly price increases in the past, hardly a restaurant this year rising prices basically flat with last year, Guangzhou restaurant price from ranging from RMB 5,000//Wai Wai 2000, lowest price of chicken, fish, and shrimp. Lucky building on new year's Eve more populist, packages from USD 1600. Reunion part of high-end restaurants price showmanship. Pearl Tang kitchen on new year's Eve fell to 1800 Yuan last year from the year 1200. Air first on new year's Eve prices 10%, belong to the same group of South sea fishing village is 30%.

　　"Italian cuisine" beauty sale

Yesterday, reporter Dan Xiaoliang, Guangzhou in the various meat markets in the significant increase in the price of vegetables, meat prices generally rose almost 1 time times than usual. Of course, yesterday's more popular than lettuce, celery, coriander, green onions and other "Italian food", generally rising by as much as two or three times, part of the market difficult to get a dish, master milk were screaming for food.

(Original title: new year's Eve price dinner)

　　南都讯 记者赵安然 一样的意头菜，一样的团圆宴，今年年夜饭与往年不同的是———价格更实惠。广州各大食肆昨日下午5点半启动除夕年夜饭供应，知名食肆预订火爆，市民需分两轮用餐，在今年餐饮业形势不理想的背景下，年夜饭价格有所下降。

　　无惧禽流感照吃鸡

　　昨日傍晚，南都记者走访部分食肆，有市民提早前来等候。“下午逛超市买些年货，5点入席。”市民冯姨昨日提早到广州酒家东山店“等开饭”。部分市民除夕不放假，酒楼年夜饭需求较往年大，广州酒家、幸运楼、盆满钵满、鹅仔饭店、南海渔村等食肆各门店大厅两轮基本爆满，房间一轮全满。年夜饭少不了意头菜，生财好市(生菜蚝豉)、年年有余(鱼)等是老广最爱。广州人无鸡不成宴，即使在禽流感的阴影下，各大酒楼都配备了鸡的菜式，但豉油鸡、脆皮鸡比白切鸡受欢迎。

　　中高档食肆降价三成

　　受公款消费减少等因素影响，以往逐年涨价5%-10%的年夜饭，今年几乎没一家食肆敢涨，价格基本与去年持平，广州酒家价格从2000元/围到5000元/围不等，最低价位也有鸡、鱼、虾。幸运楼年夜饭更平民化，套餐1600元起。部分中高档食肆团年饭降价揽客。珠江新城唐厨年夜饭从去年1800元降至今年1200元。空中一号年夜饭降价超10%，同属一个集团的南海渔村更是降价30%。

　　“意头菜”俏卖

　　又讯 记者单小亮 昨日，广州各大肉菜市场内的菜价、肉价大幅增加，普遍较平时上涨将近一倍。当然，昨日最受欢迎的莫过于生菜、芹菜、香菜、大葱等“意头菜”，普遍上涨了两三倍之多，部分市场一菜难求，师奶们追抢着买意头菜。

（原标题：年夜饭降价开饭）

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