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The author:(作者)qqpublished in(发表于) 2014/6/6 9:00:30 Food Drug Administration： ensuring food safety in catering services during the college entrance examination
Xinhua food, June 6, 2014 national college entrance examination will be held on June 7 and 8th, tests will be conducted in late June. The State food and Drug Administration (hereinafter: the Food Drug Administration) announced yesterday request: local food and drug supervision departments to actively take measures to step up supervision and checks, complete food safety supervision in catering services. Ensure high, senior high school entrance examination during food service food safety, prevention of food poisoning accidents.
A is to full carried out exam Qian catering service food security supervision check, combines local exam scale and test centers set situation and summer autumn food poisoning control work, to test centers school canteen, and candidates accommodation points, and around catering service units and candidates collective dining distribution units, for focus units, to catering service license qualification, and food raw materials procurement identification, and processing operation key links, and tableware cleaning disinfection, and practitioners health situation and food additives, and food left sample management, for focus content, Restaurant food safety overhaul before examination.
Second is to strengthen emergency duty, strict implementation of the duty roster, open information channels, inadmissible mass complaints and reports in a timely manner, food poisoning and other food and beverage services food safety incidents, to quickly and in a timely manner, properly dispose of, and within the specified time according to the procedure report.
In this regard, the Food Drug Administration prompted the majority of candidates and parents to pay attention to food safety, beware of food poisoning so Yiwu college entrance examination time.
First, eating out, going to the food service license of catering units. Recommending to the food safety supervision in catering services graded b-grade or food inspection "smiley face" catering unit of consumption. Meal should be taken to distinguish the colour, taste, food is normal. Unlicensed peddlers do not eat the street food, eat cold foods.
Second, the candidates must be at home eating raw or cooked separately, when the use of refrigerators, freezers, refrigerated foods, raw and cooked foods should be layered (cooked on bottom), and should be stored in containers or plastic wrap wrapped; food should be cooked cooked before consumption.
Third, don't buy when purchasing food organoleptic changes in food, street vendor food; purchased to look carefully at the outer packing bags of food when the food is complete, carefully review the production date and shelf life of food; health food should look or see health food, health food approval certificate.
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