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The author:(作者)qq
published in(发表于) 2014/6/11 10:51:47
Health Planning Committee： published new national standards for food safety on 429

Beijing, June 11, the National Health Commission 11th morning held a regular press conference, introduced Chinese food safety standards, the progress of work. National Commission for health food Division the Su Zhiyi introduced, to date, has published new national standards for food safety on 429.

Su Zhiyi pointed out that food-safety standards, which is an aspect of community concern. Integration work is giving priority to food safety standards. In 2013, priorities carried out nearly 5000 food-related criteria for cleanup in 2014 and full integration of national food safety standards, focused on solving China's edible farm product quality and safety standards, standards of food hygiene, food quality standards, as well as relevant industry standards enforcement problems of overlap, duplication and contradictions in the content.

Second is to strengthen focus and lack of developing national food safety standards, revising the work, and gradually perfect the food safety standard system of our country. It may be found that standard consolidation scheme behind a picture, this picture is the future of China's system of national standards on food safety. Many of the standards also are missing, so to speed up the formulation and revision of standards. To date, has published new national standards for food safety on 429. Standards directory has been published, covering thousands of food safety indicators.

Third, continue to improve food safety standards, local standards of administration and enterprise standards for records management, organization has prepared national standards for food safety procedures manual, broadening public participation and the standard channels and methods for soliciting opinions, strengthen the Organization and management of the food safety standards Evaluation Committee, Committee for the review of the Office.

Is to further strengthen the follow-up evaluation of food safety standards. Standard life lies in enforcement, many problems is not standard, it's a standards issue, so we attached great importance to implementation of standards of evaluation, organization prepared food safety standards evaluation standards, and the corresponding technical guides, strengthening organizational and technical guidance on standard evaluation work, promote standards implementation.

(Original title: Health Planning Committee: has now published new national standards for food safety on 429)

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