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published in(发表于) 2014/6/11 10:56:33
Wei JI Wei in response to oxygen-enriched water

Beijing, June 11, Assistant research fellow Wang Zhutian, Director of the National Center for food safety risk assessment on oxygen-rich water that today, former Ministry of health agreed to add oxygen to the common food, but the quality of oxygen purity specifications, and shall comply with the applicable laws and regulations.

National Health Planning Commission 11th morning held a regular press conference, introduced Chinese food safety standards, the progress of work.

Introduce Wang Zhutian, oxygen-rich water, from a legal point, former Ministry of health agreed to add oxygen to the common food, but our quality specifications and purity of oxygen, and have very strict defined, which is in line with relevant laws and regulations.

Mineral water, Wang Zhutian stressed that the food additive is added to some bottled water in order to regulate the water's taste, now some of its products after the added mineral salts taste had changed, rather than have the function of supplementary mineral. In such a case, in order to regulate the management, we need to put it in standard integration process specifications.

(Original title: Wei JI Wei in response to oxygen-rich water quality oxygen purity should be constructed in accordance with the law)

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