Undercover reporters convenience stores in Beijing: three days overdue lunch meal sale of | "good neighbors" convenience store | expires _ news

Reporter unannounced visits neighbor convenience store location



Large dish has expired, continue to sell



Staff reporter bag curry sauce in the Pan directly heated

Original title: staged unannounced | "good neighbor" three days overdue lunch meals are still for sale

Good neighbor convenience store (Suzhou Street Commerce, shops), located in the Suzhou Street, Haidian District, North of 111th on the 49th floor. As a 24-hour convenience store chain, the location convenient, although the shop area is small, but the flow of people, particularly inside the Bento meals and Oden restaurant has been popular, many customers visiting the convenience store every day.

"3.15" Eve Street first before reporters to apply for hourly workers from entering the convenience store. After investigations investigation, reporters found that the convenience store staff for 3 days has expired sell Bento meal after heating to customers and also discard unsold on the day Curry fish balls, Oden, still on the counter again put on sale the next day. In addition, the shop still exist loopholes in worrying, health conditions and other issues.

　　1, expiration, convenient heating after selling

Good neighbor convenience store, divided into employees, hourly workers two, is responsible for the day shift and night shift, its main job is to tally, picking, collection, processing tasks such as fast food. Good neighbour fast food series, including good eats lunch, oden restaurant, Curry fish balls. Food products, rice dishes, and they are composed of a large bag, open into 10 small pieces, heat can be sold. Generally at 11 o'clock in the morning, around 5 o'clock in the afternoon supplies lunch, every night shift employees are responsible for food preparation, providing shift worker process.

On February 22, an employee opens the closet, from the inside out over more than 10 bags of rice Bento ingredients and dishes, threw it on the floor, piled up high in a pile, was picked out by reporters earlier, with blue plastic boxes to better get inside, saying the next day so that the day shift workers.

Reporter investigations found that net weight 1500 g 10 servings of white rice, production date is February 18, 2016 at 15 o'clock, in the frozen 0-10 ℃, shelf-life until February 20, 2016 at 20 o'clock, as at night is two days overdue. Same production date Braised meatballs, spicy incense pot, roast pork with bamboo shoots, tofu and other lunch dishes, in the same case, the shelf life on February 20 this year, has expired. While the other bag net weight 1.55kg "tomato sausage broccoli" dishes, production date is February 17, 2016, shelf life until February 19, 2016, had expired 3 days.

The store employees said fast foods generally do not throw, dropped out, can only continue to sell the next day. Because after many shops outside not to open the door, sell well two days ago, so come in more, pressing down. The day before will be able to sell more than 170 boxes, each more than 10 Yuan to more than 20 Yuan, and do not speak the other. When a reporter questioned the "rice and vegetables are out of date, customers eat not diarrhea. "" Don't care so much, store manager knows this. "Employees get interrupted a reporter," don't say it so loud, to be heard on the bad and none of our business, penalty is penalty shopkeeper. ”

　　Abandoned Oden cycle sold

Oden restaurant and Curry fish balls in the convenience store on the north side of the Cabinet, next to the cash register, divided into 12 small stainless steel cooking pot, and a slightly larger cooking pot, oden done, heat insulation, purchased by the customer, directly into disposable cups, need a soup then add a little.

Reporter investigations found that late at night to the next morning, in addition to daily work, staff will be Oden counter top is not sold out in a day, using tweezers to clip out, set into the basin. New Oden done, then put the old sorting in and spread it over the top, once the customer purchases in the shop, employees will sell it.

February 18, didn't sell out a staff reporter the day remaining Oden to cuisine, fish, kelp, konjac, cleaning out Cheng Guandong cooking pot. Oden new well after adding the broth and let reporters pour old Oden. Reporters found that the Oden from old and new are visibly different on the surface, new konjac wire color white, color of the old heavy, new fish balls float on water, old fish balls have been sunk.

The staff said, can't sell that night, next day to sell old, circulate, until sold so far. "Training is not saying waste 4 hours, how it can continue to sell is not a violation? "The reporter asked. The employee responded, "certainly is illegal, store managers say. Companies would not be allowed to sell the next day, and can tell Oden: what to do? Do your own home, put a few days can also be eaten, not as rigid as company policy. ”

On February 22, and as was the case before, oden cuisine also has a number of varieties is not sold out, staff reporter also rescued, and new productions of Oden sold the next day.

　　Wages and consumption are linked

All goods in the shop are adhered to the "first in, first out" principle, new goods behind, right in front of the old, expired or obsolete goods too much.

The store staff that sometimes fail to check, there will be expired food, customers who bought back trouble, so must be carefully checked when inspection. Journalists at work, did encounter an out of date bread, rice and other goods, employees in the Treasury after the next.

"Fast food is generally not get away. "The store employees said, such as food, oden fast food, how much each monthly losses of the company, and if so, their stores are responsible for. Losses, are linked to wages, hourly workers have poured some employees bonuses, and will certainly be affected. According to company policy, are unable to do a lot of things, "training is the training, or losing too much, throw too much, it would be a waste, we are turning a blind eye to eye. ”

The shop breakfast in advance. An employee said after doing 5:30 A.M., and required him not to do so early, the shop goods, a larger traffic, live to do, so I have to do early. Store Manager is not to do, but he's gone, ahead of the advance was, after all, his dry, might as well finish early, can break.

In addition, the store milk and water, said a big bag of soy milk, store manager makes 4 cups water, mixing well out can hold about 10 cups sold. "This store is better, opposite the shop milk expire is not throwing, there is drinking all the time. ”

　　2, health

　　Ingredients do not wash opened Cook "that's fair enough they (buyers). ”

In the process of induction training, training staff made clear that Oden ingredients must be clean water, vegetable, cold water wash with water; meat dishes, hot water washing with warm water. Reporters found during unannounced visits, convenience store employees were not cleaned as required, sometimes even without washing.

On February 18, an employee of bagged more than 10 kinds of Oden ingredients to get the counter said, "today the goods, do not wash, next time. "At 6 o'clock with the customer, take Oden finished washing it is too late. And that, as far as she knows, good neighbors cleaning convenience store, some stores simply does not wash. Reporters do not wash dirty? At the press conference, repeated insistence, the employee said, "rinse under the tap on the line, that is worthy of their trust enough. ”

On February 22, the store employees put the reporter made Oden, as curry sauce before freezing in the freezer, stick to the plastic bag doesn't pour out, staff reporters directly threw the bag in the pot, and reminded the journalists do not let customers see, heated up on the line.

An industry analyst, oden added preservatives, food shelf life for a long time, if you do not clean after eating will have some effect on the body.

　　Cockroach table above it

Good neighbor convenience store every day to clean, but the health situation is grim. Reporters during investigations, often found roaches climb up sell Bento stainless lunch boxes from employees got used to. Every day, staff and fast-food rice dishes, take out from the closet, most were piled on the ground, lived only one plastic bag.

The store due to smaller, a House less than a few meters, there food ingredients, kitchen utensils and bags of garbage, intervals of less than 1 m, a bottle in the corner reads "DDV" no pesticides in Kaifeng. Staff admitted that rubbish is not every day, usually 35 day garbage pick-up garbage, usually placed in the warehouse. For "DDV" argument, the employee said, there may be put is not a pesticide, but getting rid of cockroaches medicine, she is also unclear.

Not only processing room and storeroom is overloaded, "running". Southwest corner convenience store is the store warehouse, which in addition to storing of bulk cargo, there is a small room, usually placing discarded cardboard boxes. Reporters found during unannounced visits, there was 1 person how tall cardboard boxes, cardboard boxes to the ceiling, employees have to squeeze box, lamp has been lit, and security breaches. Reporters repeatedly that cardboard boxes stacked high next to the lamp, may lead to fire, the only lights warehouse.

　　3, regulatory loopholes

　　No health certificates directly into

Journalist interviews, training staff told reporters, to prepare for an identity and food health certificates, Reporters without going through the health card, finally passed. From work to check out the shop, journalists and employees, prepare fast box meals, and breakfast and Oden's production, but the store has never asked the reporter to provide health certificates.

In addition, employees on the night shift prepare the ingredients and make breakfast, the reporters found that the addition to wear company issued red vest, did not wear disposable hats, masks and gloves.

　　Check notice

Oden restaurant placed there, usually meat is placed outside, where the customer can easily get, vegetarian, since the price is higher than outside, good yield. The store employee said, she works in a convenience store for about six months, night time no one to spot checks, she also never seen someone checking.

The employee also said that even to check it, and their leader is the shop manager and head of this jurisdiction of slice, check above to him will know in advance, and then tell you that handle the processing, something no. Author/soul

Responsible editor: Ni Zi Jiang

Article keywords:
Beijing's "good neighbor" convenience stores out of date

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记者卧底北京便利店：过期三天便当饭菜仍出售|北京“好邻居”便利店|过期便当_新闻资讯

记者暗访的好邻居便利店外景



大量便当菜品已过期，继续售卖



员工让记者直接把咖喱酱包丢在锅里加热

　　原标题：3·15暗访｜“好邻居”过期三天便当饭菜仍出售

　　好邻居便利店(苏州街工商店)，位于海淀区苏州街49号一楼北侧111号。作为24小时的连锁便利店，所在位置交通便捷，虽然店铺面积比较小，但人流量大，尤其是里面的便当饭菜和关东煮料理备受大家欢迎，每天前往便利店购物的顾客很多。

　　“3.15”前夕，前街一号记者以应聘小时工为由，进入该便利店。经过暗访调查，记者发现，该便利店员工把已经过期3天的便当饭菜加热后卖给顾客，还将当天未售出废弃的咖喱鱼蛋、关东煮，次日重新摆上柜台仍进行出售。此外，该店还存在监管漏洞、卫生条件堪忧等问题。

　　1、过期便当加热后卖

　　好邻居便利店，分为员工、小时工两种，负责白班和夜班，其主要工作是理货、接货、收款、加工速食等任务。好邻居速食系列，包括好食便当、关东煮 料理、咖喱鱼蛋。便当饭菜都是半成品，由米饭、菜品组成，它们都是由一大袋装着，拆开分成10小份，加热后就可以售卖。一般是上午11点、下午5点左右供 应便当，每天夜班员工负责便当食材的准备工作，提供给白班员工进行加工。

　　2月22日凌晨，一名员工打开柜子，从里面取出10余袋便当食材白米饭和菜品，扔到地板上，堆起高高的一摞，让记者拣出时间早的，用蓝塑料框装好拿到里面，称次日好让白班员工制作。

　　记者暗访发现，净含量1500克10份装的白米饭，生产日期是2016年2月18日15点，在冷藏0至10℃条件下，保质期到2016年2月 20日20点，截至当晚已经过期两天。而同一生产日期的红烧丸子、麻辣香锅、冬笋烧肉、家常豆腐等便当里面的菜品，在同样情况下，保质期均到今年的2月 20日，也都已经过期。而另一袋净含量1.55kg的“番茄香肠菜花”的菜品，生产日期是2016年2月17日，保质期到2016年2月19日，已经过期3天。

　　该店员工称，速食一般不会扔，也退不掉，次日只能再继续卖。因为节后外面很多店没开门，前两天卖的好，所以进的货多了，就挤压了下来。之前一天 就能卖出170多盒饭，每份10多元至20多元不等，还不讲其他的。当记者质疑，“米饭和菜都过期了，顾客吃了不会拉肚子吧。”“不要管那么多，店长都知道这事。”员工赶紧打断记者的话，“别说那么大声，让人听到就不好了，并表示不关我们的事，罚也是罚店长。”

　　废弃关东煮循环卖

　　关东煮料理和咖喱鱼蛋在该便利店的北侧柜子上，紧挨着收银台，分为12个不锈钢小煮锅和一个稍大的煮锅，关东煮做好后，一直加热保温，顾客购买时，直接装入一次性杯子，需要汤料时再加入少许。

　　记者暗访发现，每天深夜至次日凌晨，除了日常工作外，员工都会把柜台上头一天没有卖完的关东煮，用镊子夹出来，集中放入盆内。待新的关东煮做好后，再把旧的分类放进去，铺在上面，一旦顾客来店里购买时，员工都会先卖上面的。

　　2月18日凌晨，一名员工让记者捞出当天没有卖出去的剩余关东煮料理，有鱼丸、海带丝、魔芋丝等，再把盛关东煮的锅清洗出来。把新的关东煮做好 加入汤汁后，再让记者把旧的关东煮倒进去。记者发现，新旧关东煮从外表上有明显差别，新的魔芋丝颜色发白，旧的颜色较重，新的鱼丸飘在水面上，旧鱼丸已经 下沉。

　　该员工称，当天晚上卖不掉的，第二天先卖旧的，一直循环着，直到卖出去为止。“培训不是说4小时废弃制，怎么还可以继续卖，不属违规吗？”记者 询问。该员工回答，“肯定是违规呀，店长说了算。公司肯定不允许让第二天再卖的，再说能分辨出来关东煮是几点做的吗？自己家里做的，放几天也可以吃，没有公司规定那么死板。”

　　而2月22日和之前情况一样，关东煮料理也有多个品种没有卖完，员工同样让记者捞出来，和新制作的关东煮次日一起卖。

　　员工工资和消耗挂钩

　　该店所有货物均坚持“先进先出”原则，新到的货物摆在后面，旧的、快过期的摆在前面，否则过期货物太多。

　　该店员工称，有时候检查不到，就会出现过期食品，顾客如果买了会回来找事，所以验货时必须认真检查。而记者在上班期间，确实碰到过期的面包、饭团等货物，员工让下架后放入库房。

　　“速食一般是退不掉的。”该店员工称，比如便当饭菜，关东煮等速食，公司规定每个月报损多少，如果超出，就要自己店负责。亏损多了，是和员工工 资相挂钩的，小时工还倒好一些，正式员工奖金什么的，肯定就会受到影响的。假如按公司规定，很多事都无法干，“培训是培训，要不亏损太大，扔的东西太多 了，那样会很浪费，大家都是睁一只眼闭一只眼。”

　　该店早餐一般会提前做好。一名员工称，早晨5点半以后才让做，按规定不让做那么早，这个店货多，客流量较大，活根本干不完，所以就得提前做。店长来了也是不让做，但是他走了，该提前还是提前，活毕竟自己干，还不如早点干完，还能多休息一会儿。

　　另外，该店存在豆浆加水现象，员工表示，一大袋豆浆，店长让加4杯水，掺匀后倒出来能装10杯左右再卖。“这个店还好些，对面那个店豆浆过期了也不扔，有时候都是自己喝。”

　　2、卫生问题

　　食材不洗便开煮 “这就够对得起他们(购买者)了。”

　　在入职培训过程中，培训员工明确表示，关东煮食材必须要用水进行清洗干净，素菜用清水、凉水清洗；荤菜用温水、热水清洗。记者暗访过程中发现，便利店员工均未按要求清洗，有时候甚至不洗。

　　2月18日凌晨，一名员工把袋装的10余种关东煮食材拿到柜台上说，“今天货物多，就不洗了，下次再说吧。”6点就有顾客来，还要把关东煮做 完，再洗就来不及了。并称，据她所知，好邻居便利店有的进行清洗，有的店干脆不洗。记者表示，不洗不脏吗？在记者再三坚持下，该员工称，“水龙头下冲一下就行，这样已经够对得起他们了。”

　　2月22日凌晨，该店员工让记者制作关东煮，由于咖喱酱包之前冷冻在冰柜里，粘在塑料袋上不好倒出来，员工让记者直接把袋子扔在锅里，并提醒记者别让顾客看到，等加热后拿出来就行。

　　一名业内人士分析，关东煮里面添加有防腐剂，有的食材保质期时间较长，如果不清洗干净，食用后会对身体有一定的影响。

　　蟑螂餐桌上面爬

　　好邻居便利店虽然坚持每天清扫，但卫生状况堪忧。记者暗访期间，时常会发现有蟑螂从卖便当的不锈钢餐盒上爬过，员工见怪不怪。每天，员工把白米饭和速食菜品，从柜子里拿出来后，大多都堆在地上，只有一层塑料袋隔着。

　　该店由于加工间较小，一间不足几平米的屋子，里面堆满便当饭菜食材、厨具和多袋垃圾等，有的间隔不足1米，角落里还放有一瓶上面写着“敌敌畏” 没有开封的农药。员工坦言，垃圾并不是每天都倒的，一般三五天收垃圾的会上门回收垃圾，平时就放在库房里。对于“敌敌畏”的说法，该员工称，里面可能装的 并不是农药，而是驱除蟑螂的药，具体她也不清楚。

　　不仅加工间，库房也是超负荷“运转”。便利店西南角是该店库房，里面除了存放散装的货物外，还有一间小屋子，平时放置废弃纸箱。记者暗访期间发 现，里面堆满了1人多高的纸箱，纸箱已顶到了天花板，员工还让往里塞纸箱，而灯管一直在亮着，存在安全隐患。记者再三表示，纸箱堆积过高，紧挨着灯管，可 能会引发火灾时，该员工才把库房的灯关掉。

　　3、监管漏洞

　　无健康证直接上岗

　　记者面试时，培训中心员工告诉记者，要准备身份资料和食品方面的健康证，记者还没有办理健康证，最后也顺利通过。从入店上班到离店，记者和员工一样，准备快餐盒饭的饭菜，还有早餐和关东煮的制作等，但是该店从未要求记者提供健康证件。

　　此外，员工在夜班准备食材和制作早餐时，记者发现，除了穿公司下发的红色马甲外，并没有戴一次性帽子、口罩和手套。

　　有检查会提前通知

　　关东煮料理摆放也有讲究，一般情况下肉食品放在外侧，顾客容易拿到的地方，素食放里面，这样以来，外面的价钱比较高，收益也好。该店一名员工称，她在便利店上班半年左右，晚上时间根本没人来突击检查，她也从来没有看到过有人检查。

　　该员工还表示，即使是公司来检查了也不怕，他们店的领导，既是这个店的店长，又是这个管辖片的区长，上面检查来了他会提前知道的，然后再告诉大家，到时候该处理就处理了，一点事也没有。本文作者／军魂

责任编辑：倪子牮

文章关键词：
北京“好邻居”便利店 过期便当

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