If hungry dares in Japan to do so, it cannot afford the consequences! -Hungry, Japan, Takeaway-IT information
Hungry 315 party by CCTV exposure, there are two things struck me: one is that companies involved attitude, another thing is the food and drink industry was still shocking situation.
Friends a message ask me: Japan did dare to eat out or order takeout? Of course dare.
In Japan, food safety, legal and public opinion received double scrutiny. Many restaurants are open designs, kitchen and food processing are visible to the whole process, which make customers feel at ease, forcing shopkeepers pay attention to every detail.
Even non-open kitchen, and most unified design and construction, typical of Japan restaurant kitchens, including lighting, ventilation, refrigerators, ovens, two or more independent cleaning pools, surface drainage and other standard equipment.
From raw material processing to the cooking process, food washing, disinfection tools, clothing, working conditions are strict, and makes people feel at ease.
Kitchen uniforms also have strict rules: hair should be completely fit into the net, mask covers the nose, clean clothes and shoes, with special emphasis on female hair carefully mix with food.
Management of ingredients is more stringent, in order to facilitate responsibility tracing, Japan food would indicate the country of origin, producer name released even "real name" of trafficking.
Japan high world prices, and Japan the short shelf-life of food has a lot to do with it.
In supermarkets, few can see the food shelf-life for more than a week, many common foods and only two or three days, food classes or even accurate to hour time is over, all food must be destroyed.
Therefore, many supermarkets in about an hour before the close of business on the day are sharply discounting video day out of warranty, but even so there is a lot of food every day were destroyed .
Japan destroyed food worth up to 120 billion yen per year, in accordance with the standards in other countries, the food is actually edible. Although some people think that this is a huge waste, but for health reasons, Japan did not compromise on food safety.
Of course, Japan food industry have also had a lot of accidents, but enterprises found involved, companies were forced to apologize to the public and related foods immediately under the plane. If it is a listed company shares plunged, final outcomes are generally ruined, business usually resign and receive legal punishment. Japan media will pursue, be sure to check it out.
1, McDonald′s mixed with foreign events
Incident: in 2015, Japan McDonald′s food and confounding foreign body events have occurred, even in the most serious French fries were eaten in a tooth-like objects, this event is ongoing coverage by major media.
Results: Japan McDonald′s public apology, the turnover dropped to 20% compared with the previous year (137.5 billion yen), resulting in a deficit of 29.2 billion, was forced to close 190 stores.
2, raw beef liver poisoning deaths
Events: April 19, 2011 to 26th week, chain Grill "BBQ restaurant Ebisu" raw beef liver as they were provided by of EHEC infection, resulting in 4 deaths, 34 people
Results: April 29, all the shops were closed, and announced on July 8 that it failed that year, company management being sued, the huge civil compensation is still long.
3, "bode well for the ship" leftover food recycling event
"Bode well for the ship" President of 71 year old female happy Kisa son apology
Incident: in 2008, the Japan high cuisine "ship auspicious omen" appears tampered with food shelf-life, fake origin, once again, and the customers eat the remaining food, such as processing sale of consumer fraud.
Results: all employees were dismissed, the company closed and declared bankruptcy.
4, "Fujiya" expired raw material events
At the press conference, President of Fujiya public apology
Events: in 2007, Fujiya was revealed using an expired eggs, milk and other raw materials.
Results: under 5 manufacturing plants as well as factory full closure, President of Fujiya tengjinglintailang apology and announced the dismissal of Director positions.
5, MARUKA instant cockroaches
Events: December 2, 2014, Japan one man buying MARUKA easy fried noodles found in cockroaches, then immediately reported.
Results: factories halt reorganizations, recall on the same production line 2 has some 46,000 items, and purchase products for all customer apology compensation, more than six months after the resumption of production.
6, pork beef
Events: in 2007, Hokkaido Tomakomai, a meat processing company to pork and beef are exposed.
Results: President Minoru Tanaka were arrested while 60 employees were dismissed.
7, "Chi Fu" false production date events
Events: in 2007, Mie, a 300 year old shop "Chi Fu" suspected of forging production dates and time spans up to 14 days.
Results: Chi Fu head office was closed indefinitely, shops around the region have also forced the temporary closure, the brand hit.
8, "shiroi koibito" forged shelf-life events
Ishimizu Xun, President of stone fruit company long humble pie
Incident: in June 2007, stone fruit by internal staff report exposure, two cans of 28 pieces of "shiroi koibito" product expiry dates marked as "August 31, 2007", but as "September 30, 2007".
Results: according to Japan food sanitation law, shop purchase closed, the company operated public apology.
Japan has a complete legal system of food safety management, the most important thing is the food safety basic law, and the law on food hygiene, from the severe and rapid punishment of enterprises concerned, can play a real warning.
Food industry is closely related to everyone, a message may say a lot of people agree.
In the view of many Chinese food companies, Japanese dead keying terms, practices strictly controlling the shelf life is too "rigid" and not "smart", but as an ordinary consumer, sincerely hope that they are not so smart at the moment ... ...
如果饿了么敢在日本这么做，后果它承受不起！ - 饿了么,日本,外卖 - IT资讯
饿了么被央视315晚会曝光后，有两件事令我吃惊：一件是涉事公司对待问题的态度，另一件是国内饮食行业依然触目惊心的现状。
有朋友留言问我：在日本敢在外面吃饭或者叫外卖吗？当然敢了。
在日本，食品安全收到法律和舆论双重严格监督。很多餐饮店都采取开放设计，厨房食物加工全过程都可以看到，既让顾客安心，也迫使店家注意每一个细节。
即便非开放厨房，也大多统一设计施工，典型的日本餐饮店厨房内部，一般包括照明、换气、冰柜、烤炉、两个以上独立清洗池、地面污水口等标准设备。
从原材加工到烹饪过程，食品清洗、工具消毒，服装、工作环境都有严格规定，让人感到很放心。
厨房工作服也有严格规定：头发要完全装入发套，口罩覆盖到鼻子，整洁的衣服鞋子，特别强调女性小心头发脱落混入食物。
对食材的管理更为严格，为了便于责任追踪，日本食品都会标明原产地，甚至会公布生产者名字进行“实名制”贩卖。
日本高居世界前列的物价，也和日本食品的超短保质期有很大关系。
在大小超市，很少能看到保质期超过一周的食品，很多家庭常见食品保质期基本只有两三天，熟食类甚至会精确到小时，时刻一过，所有食品必须下架销毁。
因此，很多超市在当天营业结束前一个小时左右，都会把把当天过保质期的视频大幅打折促销，即便如此每天还是会有大量食品被销毁。
日本每年被销毁的食品价值高达1200亿日元，按照其他国家的标准，这些食品其实完全可以食用。虽然有人认为这是巨大浪费，但是为了国民健康着想，日本没有在食品安全上妥协。
当然，日本食品行业也曾经发生过很多安全事故，但涉事企业一旦被发现，企业都被迫向公众谢罪，相关食品立刻全部下架。如果是上市企业则股票暴跌，最终结局一般是倾家荡产，企业经营层通常先辞职，进而接受法律惩罚。日本媒体也都会穷追不舍，一定要查个水落石出。
1、麦当劳混入异物事件
事件经过：2015年，日本麦当劳发生了多起食物混杂异物事件，最严重甚至有人在薯条中吃到了一颗类似于人牙齿的物体，此事件被各大媒体持续报道。
处理结果：日本麦当劳公开谢罪，营业额与前一年相比降了20%（1375亿日元），最终造成了292亿的赤字，被迫关闭190家店铺。
2、生牛肝中毒致死事件
事件经过：2011年4月19日到26日的一周之内，连锁烤肉店“烤肉酒家惠比寿”提供的生牛肝因怀疑被出血性大肠杆菌感染，造成4人死亡，34人中毒
处理结果：4月29日起全部店铺被责令停业，当年7月8日宣布公司倒闭，公司经营层被起诉，目前仍在进行漫长的巨额民事赔偿。
3、“船场吉兆”剩食材再利用事件
“船场吉兆”71岁女社长湯木佐知子谢罪
事件经过：2008年，日本高级料理“船场吉兆”出现篡改食物保质期、伪装产地、以及将顾客吃剩下的菜再次加工出售等欺骗消费者行为。
处理结果：全体员工遭解雇，公司全面停业并宣布破产。
4、“不二家”过期原材料事件
不二家社长在发布会上公开谢罪
事件经过：2007年，不二家被曝出使用过期的鸡蛋、牛奶等原材料。
处理结果：下属5家制造工厂以及分厂全面停业，不二家社长藤井林太郎谢罪，并宣布辞退社长职位。
5、MARUKA方便面蟑螂事件
事件经过：2014年12月2日，日本一男子在购买的MARUKA方便炒面中发现蟑螂，随后立即举报。
处理结果：工厂全面停产整顿，召回同一生产线上生产的2种共约4.6万件商品，并对所有购买产品客户谢罪赔偿，半年多后才重开生产。
6、猪肉冒充牛肉事件
事件经过：2007年，北海道苫小牧一家肉品加工企业以猪肉冒充牛肉被曝光。
处理结果：社长田中稔元遭逮捕，同时公司60名员工遭解雇。
7、“赤福”伪造生产日期事件
事件经过：2007年，三重县有300年历史的老铺“赤福”涉嫌伪造生产日期，时间跨度最多长达14天。
处理结果：赤福总店遭无期限停业整顿，各地地区店铺也被迫临时停业，品牌形象受到沉重打击。
8、“白色恋人”伪造保质期事件
石屋制果公司社长石水勲社長低头谢罪
事件经过：2007年6月，石屋制果公司遭公司内部职员检举曝光，两罐各28片装的“白色恋人”商品食用期限原本标记为“2007年8月31日”，但被篡改为“2007年9月30日”。
处理结果：根据日本食品卫生法，对相关店铺进项停业整顿处理，公司经营层公开谢罪。
日本食品安全管理有一套完整的法律体系，最主要是《食品安全基本法》和《食品卫生法》，从重从快的处罚涉事企业，才能起到真正的警示作用。
餐饮行业与每一个人息息相关，有一条留言可能说出了不少人的心声。
可能在不少中国食品企业看来，日本人死抠条款，严控保质期的做法过于“死板”而不够“精明”，但是作为一个普通消费者，真心希望他们在这时候不那么聪明......