Anhui medical meal planning Commission advocates communal chopsticks in order to reduce the spread of germs | meal Wei JI Wei | chopsticks _ news
Original title: province Planning Commission Director wants you to use the communal chopsticks called on the whole society to promote "public chopsticks" to reduce the spread of germs
Friends and relatives together, sat round the dinner is a traditional eating habits, in a gesture of close friendship, others with their own chopsticks dish is common scene on the table. But a dish numerous pairs of chopsticks to clamp, push the Cup to change gave the opportunity to spread a large number of various bacteria. "Eating without chopsticks, has become our greatest health habits on the table. "Yesterday, the province Planning Commission Director Yu Dezhi issue advocate, called for health for themselves and others, the whole society should promote the" public chopsticks action plan ".
Meals, germs can be easily from the mouth
Chopsticks for health use
"For thousands of years the Chinese have long used the habit of dining, a dish you I also caught, sometimes in order to express a warm and friendly, as well as guests to the food, guests due to the face also had to eat. Some restaurants even offer chopsticks, many people think two pair of chopsticks for a change to a lot of trouble, so chopsticks became a decoration. Yu Dezhi said such eating habits will cause a lot of health risks, many diseases spread.
The saying goes "mouth", and the most common medium is chopsticks. "Diner's direct contact with the saliva of the mouth of chopsticks, everyone in the food on a plate, and sometimes each other food, easy to be infected. "An affiliated hospital of Medical University physician Gastroenterology Kong Derun said meal will increase the risk of transmission of Helicobacter pylori, it also may be the Helicobacter pylori infection in Chinese population up to 50%~80% the main reason.
According to Anhui provincial cancer registry annual report, my province, the highest incidence of gastric cancer. Back in 1994, the World Health Organization have Helicobacter pylori as a cause of stomach cancer 1th class of carcinogens. "Helicobacter pylori is the culprit of many kinds of Portal hypertensive gastropathy, families if a human infection, others will increase risk of infection. "Kong Derun said, because the infection of Helicobacter pylori in dental plaque and saliva, and not eating, chopsticks can be a pathogen of the media.
Other than HP, saliva cause cross-infection diseases there are many. Experts, in saliva of patients with viral hepatitis hepatitis virus, normal human digestive tract mucosa tends to have a certain amount of damage, if long and these people share cups, bowls, the virus may be transmitted through saliva. In addition, the high incidence of hand-foot-mouth diseases in winter and spring, route of transmission for infections of the nose and throat secretions or feces. Low immune function in children under 6 years old, are more likely to share dishes lead to virus infections, in kindergartens to make tableware so special.
Europeans get used to eating, their Helicobacter pylori infection rate significantly lower than that of the Chinese. Yu Dezhi said in a foreign country, eating with chopsticks have become daily habit is also the embodiment of civility. "Chinese people like to use personal chopsticks to hold to, practice proves to be harmful to public health. This has become a public health problem, and needed every one of us to raise awareness and consensus, to be effectively changed. "Yu Dezhi said people used less opportunities for contact with the outside world, but contact very frequently, it is recommended that dinner in dining and family to use the communal chopsticks or a private table.
"Using chopsticks is a safe, healthy and hygienic meals, while eating the food, or you can feel free to pack up and go home, reducing food waste. "Yu Dezhi recommendations use the communal chopsticks is not only responsible for their own health, but also the respect of others.
Reporter Chen Xu Yexiao
Responsible editor: Mao Minmin SN184
Article keywords:Medical meal planning Commission public chopsticks
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安徽卫计委倡导共餐公筷 以减少细菌传播|卫计委|共餐公筷_新闻资讯
原标题：省卫计委主任喊你用公筷 呼吁全社会推广“公筷行动”，减少细菌传播
亲友相聚，围桌共餐是中国人传统的饮食习惯，为了表示亲近友好，用自己的筷子给别人夹菜也是餐桌上常见的场景。但一盘菜无数双筷子夹来夹去，推杯换盏间便给了各种细菌大量传播的机会。“就餐时不用公筷，已经成了我们餐桌上最大的健康陋习。”昨天，省卫计委主任于德志发出倡导，呼吁为了自己和他人的健康，全社会应推广“公筷行动计划”。
共餐，易使病菌从口入
公筷，为了健康用起来
“中国人千百年来一直沿用着共餐的习惯，一盘菜你夹我也夹，有时为了表示热情友好，还为客人夹菜，客人碍于面子也不得不吃。即使有些餐馆提供公筷，不少人觉得两双筷子换来换去很麻烦，所以公筷也成了摆设。于德志说，这种用餐习惯会带来很多健康隐患，传播很多疾病。
俗话说“病从口入”，而病菌最常见的传播媒介就是筷子。“就餐者的口腔和唾液直接接触筷子，大家在一个盘子里夹菜，有时还互相夹菜，容易交叉感染。”安医大一附院消化内科主任医师孔德润说，共餐会增加幽门螺杆菌的传播风险，这也可能是我国人群幽门螺杆菌感染率高达50%~80%的主要原因。
安徽省肿瘤登记年报显示，我省恶性肿瘤发病率最高的是胃癌。而早在1994年，世界卫生组织已将幽门螺杆菌列为引起胃癌的第1类致癌原。“幽门螺杆菌是多种胃病的罪魁祸首，家人如果有一人感染，其他人感染的几率也会提高。”孔德润说，因为感染者的牙菌斑和唾液中会有幽门螺杆菌，不分餐的话，筷子就可能成为病菌的传播媒介。
除了幽门螺杆菌之外，通过唾液引起交叉感染的疾病还有很多。专家介绍，病毒性肝炎的病人因唾液中含肝炎病毒，正常人体的消化道粘膜往往都有一定的损伤，如果长期和这些人共用杯子、碗筷，病毒就有可能通过唾液等传染。此外，冬春季节手足口病高发，传播途径多为感染者的鼻、咽分泌物或粪便。6岁以下孩子免疫功能低下，更易因共用碗筷导致病毒交叉感染，所以在幼儿园时应尽量餐具专用。
欧美人习惯分餐制，他们的幽门螺杆菌感染率明显低于中国人。于德志说，在国外，分餐与公筷制已成为日常习惯，也是文明礼仪的体现。“中国人喜欢用个人的筷子夹来夹去，实践证明这是有害公众健康的。这已经成为一个公共卫生问题，急需我们每一个人提高意识，形成共识，来切实加以改变。”于德志说，以前人们和外界接触的机会少，但现在接触非常频繁，因此建议在聚餐和家庭用餐中要使用公筷或专用餐具。
“用公筷是安全、健康、卫生的用餐方式，同时没有吃完的食物，也可以放心地打包回家，减少食物浪费。”于德志建议，使用公筷，既是对自己的健康负责，也是对他人的尊重。
陈旭 本报记者 叶晓
责任编辑：茅敏敏 SN184
文章关键词： 卫计委 共餐公筷
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