Beijing food around campus survey: problems such as excessive spicy snacks filled with campus food | | excessive spicy food | _ news

Original title: Campus surrounding food safety research: the market is flooded with problems such as excessive spicy snacks

The afternoon of May 16, students at an elementary school in Fengtai District of Beijing near the supermarket. Beijing, Qiu Yu photography

CNS, Beijing, May 19 (reporter Qiu Yu)-recently, the State Council issued the 2016 food safety focus on the Organization of work and request the "school canteen food safety campaign in and around campus." Beijing, (app public: cns2012) reporter visited Beijing schools found that food vendors around health issues at the University, primary and secondary schools near supermarket, snack foods and other security risks, but most students buy snack "never watch production date." Experts said that at the same time strengthen supervision, school food safety awareness and self-protection needs to be improved.

　　Selling part of elementary and middle schools near the supermarket snacks expire six months is still

　　Most students buy snack "never watch production date "

At 4 o'clock in the afternoon every day after school, across from an elementary school in Fengtai District of Beijing supermarket to buy snacks will be packed with students. Spicy, beans dry, simply wait to be placed in a conspicuous position, most sold 5 cents a bag.

Grade six Li Xue said that 30 students in the class are almost all bought, most popular spicy dried tofu, she ate, "and sometimes spicy stomach ache, but I can't help eating."

Reporters visited Beijing several primary and secondary schools, found near the supermarkets have a similar snack sales. The problem was, some of the food had expired, there were regulatory requirements for food additive standard off the shelf.

For example, a milk chocolate bean production date of September 2014, shelf life of 1 year, expired more than six months, but still be on the shelves. Most elementary and middle school students, said in an interview, when they buy snacks "never watch production date."

And students often eat a spicy, 2015 on several occasions by the Beijing food and Drug Administration inspection found not qualified because of excessive sodium saccharin, sorbic acid, a food additive, but the food is still being sold. Reporters in more than a primary school near the supermarket saw this hot, and randomly purchased a package: production date April 2016, but printed on the packaging of food production licence is valid as of February 2016.

　　University surrounding hawkers operating without a licence

　　Mobile vendors "meet the city run"

On May 16, a wholesale market in Beijing the freezing Chamber, spicy food bags are not sealed. Beijing, Qiu Yu photo "/>5 16th, Beijing
Primary main was fixed stores supermarkets in different, food vendors are more common in the surrounding Beijing University, every evening, spicy soup, skewers, fried noodles and other mobile food stalls will appear in large numbers, buyers are mostly college students.

How does the food hygiene? Reporters at a wholesale market in Beijing found that spicy freezer, beef balls, fish tofu, more than 20 kinds of food bags are not sealed, and no production date. A spicy wholesalers said, "seal tear the production date, and had never heard of incoming people ask about the shelf life of the issue. ”

To guarantee food security, provided for in the measures for the supervision and administration of Beijing Municipal food vendors, food vendors shall be hung publicity business card for food business tools, utensils, containers and packaging materials shall comply with food safety standards.

"Liquid food like we all did not permit", Wang Wei year-round in Haidian District boards with a small cart selling seaweed near a University, he said that he had been fined 1000 Yuan, "meet the city run".

Another hawker selling egg pie cake said, "how much of the fine depends on the stroller, tricycle 3,500, thousands of good car, go to the city register, and then went to the Bank to pay the money." She said, "business cards high threshold, small stores do not come down, let alone the us. ”

　　Why food safety around campus difficult?

　　Beijing urban management staff: the no uniform standard, its implementation is difficult

Last October, the newly revised food safety law implemented, strengthen the supervision and punishment, has been dubbed the "toughest in the history" of the title. Why under such strict legal protection, schools still around food safety incidents have occurred?

In terms of combating illegal, illegal street vendors, Beijing Chengguan officers express their frustration to reporters: because the city is not standard, urban management in enforcement is very difficult. He said, "the people will complain about, also in Beijing, why in this area allows, another area not allowed? Our city cannot come up with a different standard. ”

Shen Kui, a professor at Peking University law school analyzed from the point of view of business and Government. He said, first of all, some enterprises for profit and cost reduction considerations, enough attention to food safety issues. Second, the laws do not necessarily immediately obvious, because government departments in the allocation of resources, strengthening of law enforcement also needs time.

Shen kui said, in practice, law enforcement involved in grass-roots food enterprises and local government relations. Especially the large food companies, although there might be irregularities, but locally important, at this time, the food problem can become complex.

　　National school cafeterias and campus surrounding food safety campaign

　　Expert: the need to strengthen supervision to improve students ' awareness of food safety

Recently, the State Council issued the 2016 food safety focus on the Organization of work and request the "school canteen food safety campaign in and around campus."

Reporters from the Beijing urban management was informed by a law enforcement officer, city have stepped up crackdown on street vendors, public security, traffic, urban management, security probes have networking, regulatory tools are also very well equipped, the main inventory operator without a license. The law enforcement officials said that schools in his area of responsibility around the few street vendors.

Enforcement standards and regulation, issued by the State Council of the 2016 food safety focus on the Organization of work of the requirements, "starting from the sound regulations and standards", accelerate the improvement of the consolidated authority of the system and the system of food safety supervision, enhance supervision of food safety professional and systematic. Study and formulate views on improving the consolidated authority of the food and drug administration system.

China national food industry association research analyst Zheng Xuandong believes that at the same time strengthen supervision, students ' awareness of food safety and self-protection awareness needs to be increased. He said that "Japan did a good job in this regard, some primary and secondary schools with special food, children can learn more about food safety knowledge. ”

Shen Kui pointed out that more stringent in the content of the Food Safety Act, the key is to strengthen the implementation. Of course, also consider China's realities, the first is the population, and the second is there are vendor, consumers can look forward to in improving food security, but takes some time to improve. (Some characters in the text for a pseudonym) (End)

Responsible editor: Liu Debin SN222

Article keywords:
Campus food excessive spicy food

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北京校园周边食品调查:超标辣条等问题零食充斥|校园食品|超标食品|辣条_新闻资讯

　　原标题：校园周边食品安全调查：超标辣条等问题零食充斥市场

5月16日下午，北京丰台区某小学的学生在附近小超市买东西。中新网 邱宇 摄

　　中新网北京5月19日电(邱宇) 近日，国务院办公厅印发《2016年食品安全重点工作安排》，要求“开展学校食堂和校园周边食品安全专项整治”。中新网(微信公众号：cns2012)记者对北京部分学校走访发现，大学周边的食品摊贩卫生问题较多，中小学校附近超市的零食存在过期食品等安全隐患，但多数中小学生买零食时“从来不看生产日期”。专家表示，在强化监管的同时，学生食品安全意识和自我保护意识还有待提高。

　　中小学附近超市部分零食过期半年仍在出售

　　多数中小学生买零食时“从来不看生产日期”

　　每天下午4点放学后，北京丰台区某小学对面的超市都会挤满买零食的学生。辣条、豆干、干脆面等被摆在显眼的位置，多数卖5毛一袋。

　　六年级的李雪说，班里30名学生几乎都买，最受欢迎的是辣豆干，她自己常吃，“有时候辣得胃疼，但还是忍不住要吃”。

　　记者走访北京市多家中小学，发现附近超市均有类似零食销售。但问题是，有些食品已经过期，有些曾因食品添加剂超标被监管部门要求下架。

　　比如，一种牛奶巧克力豆的生产日期为2014年9月，保质期1年，过期半年多，但仍被摆在货架上出售。多数中小学生在接受采访时表示，他们买零食时“从来不看生产日期”。

　　还有中小学生常吃的一种辣条，2015年曾多次被北京市食品药品监督管理局抽检认定不合格，原因是糖精钠、山梨酸等食品添加剂超标，但该食品仍在销售。记者在不止一家小学附近的超市都见到了这种辣条，并随机购买了一包：生产日期为2016年4月，但包装上所印食品生产许可证有效期截至2016年2月。

　　大学周边小摊贩多无证经营

　　流动摊贩“遇到城管就跑”

5月16日，北京市某批发市场冷冻室，麻辣烫食材的包装袋都未封口。中新网 邱宇 摄" />5月16日，北京市某批
小学周边主要是固定门店小超市不同，食品摊贩在北京的大学周边较为常见，每到晚上，麻辣烫、烤串、炒面等流动性食品摊位就会大量出现，购买者多为大学生。

　　这些食品的卫生情况如何呢？记者在北京市某批发市场发现，麻辣烫冷冻室里，牛肉丸、鱼豆腐等20多种食品的包装袋都未封口，且没有生产日期。某麻辣烫批发商说，“封口处的生产日期被撕掉了，而且从没听过有进货的人问起保质期的问题。”

　　为保障食品安全，《北京市食品摊贩监督管理办法》规定，食品摊贩应当悬挂公示经营证，用于食品经营的工具、用具、容器、包装材料应符合有关食品安全标准。

　　“像我们这种流动性卖食品的全都没有证”，王伟常年在海淀区某大学附近用小推车卖紫菜包饭，他说，自己曾被罚过1000元，现在“遇到城管就跑”。

　　另有一位卖鸡蛋灌饼的小贩透露，“罚款的多少要看推车大小，三轮车三五百，好的车子上千，先去城管所登记，再去银行交钱”。她说，“经营证门槛高，小的门店都办不下来，更别说我们了。”

　　为何校园周边食品安全难治？

　　北京城管人员：全市没统一标准，执行时很为难

　　去年10月，新修订的《食品安全法》正式施行，强化了监管和惩罚力度，被冠以“史上最严”的称号。为何在如此严格的法律保障下，学校周边仍有食品安全事件发生呢？

　　在打击违法、违规摊贩方面，北京市城管某执法人员对记者表示自己的无奈：由于全市没有统一的标准，城管在执行时感到很为难。他说，“被执行人会抱怨，同样在北京，为何在这个区域允许，另一个区域又不允许？我们城管也拿不出一个标准。”

　　北京大学法学院教授沈岿从企业与政府的角度进行了分析。他说，首先，部分企业出于追逐利润和减少成本的考虑，对食品安全问题不够重视。其次，法律出台后不一定马上见效，因为政府部门在分配资源、加强执法上也需要时间。

　　沈岿还说，从实践来看，基层的执法会涉及到食品企业与地方政府的关系。尤其是大型食品企业，虽然可能有违规行为，但在当地又比较重要，这时，食品问题就会变得复杂。

　　国家将开展学校食堂和校园周边食品安全专项整治

　　专家：需强化监管 提高学生食品安全意识

　　近日，国务院办公厅印发《2016年食品安全重点工作安排》，要求“开展学校食堂和校园周边食品安全专项整治”。

　　记者从北京市城管某执法人员处获悉，城管加大了对流动摊贩的打击力度，公安、交通、城管、治安的探头已经连网，监管手段也非常齐全，主要清查无证经营者。该执法人员说，在他所负责区域的学校周边几乎没有流动摊贩。

　　在执法标准和监管方面，国务院办公厅印发的《2016年食品安全重点工作安排》要求，“从健全法规标准入手”，加快完善统一权威的食品安全监管体制和制度，增强食品安全监管工作的专业性和系统性。研究制定关于完善统一权威食品药品监管体制的意见。

　　中国食品工业协会调查分析师郑宣东认为，在强化监管的同时，学生的食品安全意识和自我保护意识还有待提高。他说，“日本在这方面做得不错，有些中小学设有专门的食品课，孩子可以学到更多有关食品安全的知识。”

　　沈岿指出，《食品安全法》在内容上比较严格，关键还是要加强执行。当然，还要考虑中国的现实情况，第一是人口多，第二是小摊贩大量存在，消费者在提高食品安全方面可以有期待，但彻底改善还需要一定的时间。(文中部分人物为化名)(完)

责任编辑：刘德宾 SN222

文章关键词：
校园食品 超标食品 辣条

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