Amazing: 4.3 million people a year die from cooking fuels pollution-pollution, cooking-IT information
World Health Organization (WHO) report revealed that 4.3 million people die every year due to air pollution from cooking fuels, up from 3 million died from outdoor pollution people, 1.25 million people die of road traffic injuries.
On May 19, 2016 world health statistics published by who: detection of health for sustainable development goals report (the report). Report summary September 2015, adopted by the General Assembly on sustainable development goals the health-related targets of the latest data.
The data show that Annual has 303,000 name women died Yu pregnancy and production complications; 5.9 million name children in full five age zhiqian death; 2 million people new infection AIDS HIV, has 9.6 million name TB new onset cases, and 214 million malaria cases; 1.7 billion people need get was ignored of tropical disease treatment; has more than 10 million people in 70 age zhiqian died Yu cardiovascular disease and cancer; 800,000 people suicide; 1.25 million people died Yu road traffic injury; 4.3 million people died Yu for cooking fuel caused of air pollution; 3 million people died Yu outdoor pollution; 475,000 people was murder, which 80 % Were male.
Who also noted that the disease risk factors: there are 1.1 billion smokers, 156 million stunted children under the age of five, 42 million children under the age of five are overweight; 1.8 billion people drink contaminated water, 946 million in open defecation; 3.1 billion people rely on polluting fuels for cooking.
Air pollution from cooking fuels, harm really should not be underestimated. According to the August 1, 2014, the southern weekend reported indoors using solid fuel as a kitchen fire in India women are exposed to PM2.5 concentrations for the 337 micrograms per cubic metre (24 hour average) environments, this value has reached the World Health Organization standard for indoor air quality more than 10 times.
惊人：每年有430万人因烹饪燃料污染死亡 - 污染,烹饪 - IT资讯
世卫组织（WHO）的一份报告透露，每年有430万人死于因烹饪燃料造成的空气污染，高于死于室外污染的300万人、死于道路交通损伤的125万人。
5月19日，世卫组织发布《世界卫生统计2016：针对可持续发展目标检测健康状况》报告（下称报告）。报告汇总了2015年9月联合国大会通过的可持续发展目标中与卫生相关的具体目标的最新数据。
该数据显示，每年有30.3万名妇女死于妊娠和生产并发症；590万名儿童在满五岁之前死亡；200万人新感染艾滋病毒，有960万名结核病新发病例，以及2.14亿疟疾病例；17亿人需要得到被忽视的热带病治疗；有1000多万人在70岁之前死于心血管病和癌症；80万人自杀；125万人死于道路交通损伤；430万人死于因烹饪燃料造成的空气污染；300万人死于室外污染；47.5万人被凶杀，其中80%为男性。
世卫组织还指出了引发疾病的危险因素：有11亿人吸烟；有1.56亿名五岁以下儿童发育迟缓，4200万名五岁以下儿童出现超重；18亿人饮用受到污染的水，9.46亿人在露天排便；31亿人主要依靠污染燃料做饭。
烹饪燃料造成的空气污染，危害性着实不可小觑。据2014年8月1日《南方周末》报道，在室内使用固体燃料作为厨房用火的印度妇女，均暴露在PM2.5浓度为每立方米337微克（24小时均值）的环境中，这一数值达到了世卫组织室内空气质量标准的10倍以上。