Foodie: female shrimp artifact obtained the national patent-invention-IT information
On May 21, the longer hang in the Hangzhou Centre Awards, in addition to Wang Xingye, there are 6 other loving hands, love the innovation of students ' award-winning, summer vacation they will go to Japan expedition.
The students are: Hangzhou second high school Yu Jiachen of Wang Fanyue, Hangzhou, West Lake high school senior high school bearded man, Hangzhou 14th middle school, Chu Yin feng and Chong Wen school, long river high school in Wang Weilai, Yu Guo.
Pliers + tweezers, homemade shrimp
Wang Xingye is Wenzhou, head high, her ponytail, impetuous woman, junior came to Hangzhou to read.
She demonstrates the "artifact", similar to a pair of pliers, but the front end is two slightly curved flat. A Phi Phi shrimp, put on the back, abdomen, easily into thin JAWS from the tail, into parts, press pliers legs a bit, "pop" sound, separate, shrimp meat is easily removed.
First step, peeled shrimp meat from the tail into the
Second, when after pulling all into front-end, press, and separate meat from the shell
Third step, easy Peel
As the people of Wenzhou, Phi Phi shrimp was Wang Xingye dish on the table. But the shell is very hard, as a child peeling does not move, often cuts, or directly into the mouth biting, eating was not thorough enough. From kindergarten on, Wang Xingye begged my father bought a useful tool, but it did not sell on the market. She had the idea of inventing gadgets, ready to put into practice after junior high school.
In preliminary investigations, you often see dried shrimp are sold in the market, how do they do that?
Wang Xingye and dad went to shrimp factory, saw several grandmother sits, hands a pair of scissors and picked up a live shrimp, cut u-turn, cut a circle around the shrimp, meat and shell will be divided. The whole process is very skilled, but some hand cut. This very useful tool at home.
Last year in April or May, Wang Xingye had started, was completed.
On-the-job training spent 1000 Pipi shrimp
In order to do this, are there in the summer time, Wang Xingye home almost every day to buy a few pounds of shrimp. After the start of the weekend, also bought several kilograms of on-the-job training. Sometimes, the Hangzhou shrimp are too thin, too, Grandma bought from Wenzhou have sent. If the overall count, Wang Xingye on-the-job training, bought a total of 60-70 pounds of shrimp, fat shrimp, around 15 pounds, such a calculation, about 1000 Phi Phi shrimp for testing.
Mother steamed shrimp, Wang Xingye test after a dip eaten dipped in soy sauce, and absolutely no waste. Really can't eat later, sent to relatives and friends, back to the side of the tramp over.
"Now, I don't want to eat anymore, it is eating hurts! "Wang Xingye spit tongue, said in another call out names are hard to peel the shells seafood, there is new interest in hands-on, ready to rebuild a tool.
Wang Xingye family's table, now leave this small tool already used old shell tongue, others find it very convenient. Successful applicants after the new practical invention patents, invention patents, there are several Wenzhou boss, say positive about this invention, you can talk about production.
Mother is a music teacher and father is a civil servant, throughout the process of invention, and are very supportive. Among them, the father to participate in more in-depth, with her material, welding, Wang Xingye said, "and dad very nice to explore. ”
In addition to this, Wang Xingye do have a number of invention patents, clamping Bookshelf, a new type of external ink pens, and some of his classmates have studied the composition of traditional Chinese medicine treatment of type I diabetes subjects.
In addition to scientific discovery, she also likes drawing, first held a solo exhibition at school; often presided over the school party; to participate in poetry readings, drama performances, good grades, is typical of all round good "children on the other."
吃货的力量：女生发明剥虾神器获国家专利 - 发明 - IT资讯
5月21日，长杭奖在杭州青少年活动中心颁奖，除了王星烨，还有另外6名爱动手、爱创新的中小学生获奖，暑假他们将去日本科学考察。
这几名同学分别是：杭州市第二中学的俞家琛、西湖高级中学的汪凡越、杭州高级中学的胡子男、杭州第十四中学的储胤丰、长河高级中学的王威来、崇文实验学校的俞果。
钳子+镊子，自创剥虾工具
王星烨是温州人，个头挺高，梳着马尾辫，快人快语，初中来到杭州读书。
她现场演示了这把“神器”，类似一把钳子，但前端是两块略有弧度的扁片。一只皮皮虾，背朝下、腹部朝上放好，薄薄的钳嘴从尾巴轻松穿入，伸进一截后，稍一用力压住钳子腿，“啪”地一声，壳就分开了，虾肉轻松取出。
第一步、把虾姑壳肉分剥器先从尾部伸入
第二步、当分剥器前端全部伸入后，一按，肉与壳就分开了
第三步、轻松剥好
作为温州人，皮皮虾从小就是王星烨饭桌上的家常菜。但是壳很硬，小时候剥不动，经常被戳伤，要么直接放进嘴巴咬，吃得不够彻底。从幼儿园起，王星烨就常央求爸爸买个好用的工具来，但市面上没有卖。她有了发明小工具的念头，到初中后准备付诸实践。
前期调查中，常看到干货市场里卖虾干，他们是怎么做的？
王星烨和爸爸专门跑到做虾干的工厂，看到几位奶奶坐着，人手一把剪刀，拿起一只活的皮皮虾，剪掉头，再顺着虾的周边剪一圈，肉和壳就分开了。整个过程非常熟练，但仍有人的手被划破。这个工具放在家里不太实用。
去年四五月开始，王星烨开始动手了，终于大功告成。
练手用了1000只皮皮虾
为了做这把工具，暑假里有段时间，王星烨家几乎每天都要买几斤虾。开学后的周末，也会买几斤练手。有时候，嫌杭州的虾太瘦，奶奶还会从温州买好寄过来。如果总体计算一下，王星烨练手，一共买了60—70斤虾，胖一点的虾，一斤有15只左右，这么算来，约有1000只皮皮虾用于试验。
妈妈一般把皮皮虾蒸好，王星烨试验一番后，蘸蘸酱油就吃掉了，绝对不浪费。后来实在吃不下，就送给亲戚朋友，还给路边的流浪汉送过。
“现在，我再也不想吃了，实在是吃伤了！”王星烨吐吐舌头，说对另一种叫不出名字也很难剥的壳类海鲜，有了动手的新兴趣，准备再造个工具。
王星烨家的饭桌上，现在已经离不开这个小工具，除了已经用惯舌头去壳的老人，其他人都觉得很方便。在成功申请新型实用发明专利、国家发明专利后，有几个温州的老板找过来，说看好这个发明，可以谈一谈投入生产。
妈妈是音乐老师，爸爸是公务员，在整个发明创造的过程中，都很支持。其中，爸爸参与更深入，和她一起找材料、焊接等，王星烨说，“和爸爸一起探索的感觉非常好。”
除了这个发明，王星烨手头还有不少发明获得国家专利，有夹书架、一种新型外吸墨水钢笔，还和几位同学一起研究过《一种治疗I型糖尿病的中药组合物》这样的课题。
除了科学发明，她还喜欢画画，初一就在学校开过个人画展；常主持学校晚会；参加诗朗诵、话剧表演等，成绩也不错，是个典型的各方面都好的“别人家孩子”。