Shanghai supermarket Division of credit rating people shopping before ABCD
Chief of the Shanghai Municipal food and Drug Administration Yan Zuqiang.
Want to know the health status of Shanghai restaurant, can refer to the wall "crying face smiley face" logo; the next, people go to the supermarket shopping, can also refer to credit rating decision whether to patronize. Surging News (www.thepaper.CN) informed that on June 2, the Shanghai Municipal food and drug supervision Bureau visit Yan Zuqiang 2016 people's lives revealed in interviews, Mayor of Shanghai in the country first, implement the most stringent food safety traceability. On this basis, supermarkets are ABCD levels of enterprise's credit rating.
Rental counter of the supermarket selling food without a license will be severely punished
Recently, the media reported a problem with supermarket aquatic product in Shanghai. Yan Zuqiang said judging from media reports, counters that the supermarket concerned leasing and undocumented processed foods in the supermarket, your sales, and exist side by side. Food and Drug Administration view, as this category is supermarkets there are unspoken rules, profit, to seriously investigate.
Yan Zuqiang said supermarkets should have quality management standards, not by is leased varies depending on the counter. Shelf life, for example, once finished, not change, change is a violation of the law on food safety, will be punished for such acts.
Shanghai unity back platform, dock with the credit system
In interviews, some netizens asked, big-small package vegetable, people are most worried about is change the packaging, change in the evening period, Shanghai food and drug supervision and how to strengthen the supervision?
Yan Zuqiang said the new "food safety law" requires companies to implement 11 responsibility without accountability, food safety hazard will occur. It needs to force the enterprise, which requires traceability. In 2015, the new "food safety law" after the announcement, Shanghai implemented the most stringent food safety traceability, forcing companies public sources of information.
He pointed out that Shanghai is the first mayor in the country, the implementation of the most stringent food safety traceability.
Such as grain, meat and meat products, fish, poultry, dairy products, soy products, establishing after traceability system, is to force enterprises to each source of information on online publicity.
Shanghai is now building a platform, about 1/3 business information collection goes back to the platform. Changning district, restaurants and shops can be sources of public catering purchase, consumers can by Shanghai Municipal food safety information.
Yan Zuqiang said that at present, Shanghai is doing the work, is traceability system all together, asked the city's major supermarkets first began, supermarket take the lead, and then extended to small and medium sized supermarkets, including farms and farmers ' markets. So, supermarkets want to change shelf life, they are subject to supervision.
Establishment of a unified system, we voluntarily upload information, the law also provides, such as upload, up to 20,000 yuan. According to upload content check, docking in accordance with credit system in the future, that is, class a, class b, class c, class d, if the credit rating is high, can give businesses on target once credit does not keep a blacklist.
Regularization of last year's million no certified food and beverage
When asked about small restaurants when there is no license how the combination of unblocking, Yan Zuqiang said, filing several standard, EIA first to pass, and second smoke not disturbing, third on security issues to ensure that there are operators of health and so on. This small restaurant into the entire regulation is a pragmatic combination of unblocking and classified. Thinning is not enough, to guide small restaurants which foods can also operate, what kind of food is not allowed. Mounting, for example cake no, raw food halogen-free food. Through the development of a set of small food and beverage standards last year, there were more than 10,000 number of regularization of undocumented unlicensed small food and beverage.
Since the CCTV exposure of the "hungry", the network reservations, food safety has become a focus of public attention. Yan Zuqiang said that at present, Shanghai is building more strict approach to network management, forthcoming. First, to who's to blame, and what is the responsibility of the network platform? What are the main responsibilities of? Violation of how punishment? Second, official dining and corporate butt, Pudong new area, and Minhang, changning district has achieved, they market regulators now have cards, online catering business information of the entities to the "hungry" or "mass comment nets" butt.
(Editors: Hao Long UN654)
2016-06-02 20:03:25
Surging news
上海将给超市划分信用等级 市民购物前看ABCD
上海市食药监局局长阎祖强。
想了解上海餐馆的卫生状况，可以参照墙上的“哭脸笑脸”标志；今后，市民去超市购物前，也可以参照信用评级决定是否光顾。澎湃新闻(www.thepaper.cn)获悉，6月2日，上海市食药监局局长阎祖强做客《2016民生访谈》透露，上海在全国第一个颁布市长令，实行最严的食品安全监管追溯。在此基础上，将超市等企业的信用等级分为ABCD级。
超市出租柜台无证制售食品将被严处
近日，有媒体报道，上海某超市出售的水产品出现问题。阎祖强表示，从媒体报道来看，涉事柜台是超市对外出租的，又在超市里无证加工食品、自己销售，几种行为并存。食药监局认为，像这一类就是属于原来超市存在的潜规则，追逐利润，要严肃查处。
阎祖强透露，超市里应该有管理的质量标准，不能因是不是出租的柜台而异。比如说保质期一旦定好以后，不得擅自更改，擅自更改就是违反了《食品安全法》，就要对这种行为进行处罚。
上海建统一追溯平台，与信用体系对接
访谈中，有网友问，大超市的小包装生熟菜，老百姓最担心的就是晚上换包装、更改保质期，上海食药监如何加强监管？
阎祖强表示，新的“食安法”要求企业必须要落实11项责任，如果不落实责任，肯定就会发生食品安全隐患。这需要倒逼企业，也就是要求企业可追溯。2015年，新的“食安法”公布后，上海实行最严的食品安全监管追溯，倒逼企业公示货源信息。
他指出，上海是在全国第一个颁布市长令，实行最严的食品安全监管追溯。
比如说粮食、肉和肉制品、水产品、禽类、乳制品、豆制品等，建立追溯体系以后，就是要倒逼企业把每批货源的信息在网上公示。
现在上海已经建设好一个平台，已有大约1/3的企业把追溯信息集合到这个平台来。长宁区的餐饮企业基本能做到公示餐饮的进货来源，消费者可以通过上海市食品安全网查询信息。
阎祖强说，目前，上海正在做的工作，就是把原来各个追溯体系整合在一起，要求全市各大超市率先开始，连锁超市带头，再扩展到中小超市，包括菜场和农贸市场。这样，超市想更改保质期，就要受到监督。
建立统一的追溯体系，需要大家自愿把信息上传，法律也规定了，如不上传，最高罚到2万元。根据上传内容检查下来的情况，将来会按照信用体系进行对接，就是A类、B类、C类、D类，如果信用等级高，可以给商家上红榜，一旦失信不守信就黑名单。
去年万余家无证照餐饮正规化
当被问及小餐饮店没有经营许可证怎么疏堵结合时，阎祖强说介绍，备案标准有几条，首先环评要通过，第二油烟不能扰民，第三对安全问题要确保， 还有经营者本人健康等。这样就把整个小餐饮纳入监管，也就是实事求是的疏堵结合、分类施之。光有疏还不行，还要引导小餐饮店哪些食品可以经营，哪些食品不能经营。比如说裱画蛋糕不行，生食卤食不可以。通过制定一套小餐饮的标准，去年一年，有1万多家无证无照的小餐饮正规化。
自从央视曝光了“饿了么”，网络订餐的食品安全问题成为了公众关注的焦点。阎祖强表示，目前，上海正在建立更严格的网络餐饮管理办法，即将出台。第一，规定谁的责任，网络平台的责任是什么？进来的主体责任是什么？违反了以后怎么处罚？第二，官方餐饮数据与企业对接，浦东新区、长宁区、闵行区已实现，他们市场监管部门把现在有证的、线下的实体餐饮企业的信息都交给“饿了么”或者“大众点评网”对接。
(责任编辑：郝龙 UN654)
2016-06-02 20:03:25
澎湃新闻