Taiwan media count States "rice dumpling dishes": Viet Nam cast square pie-the Dragon Boat Festival, dumplings-IT information
Eating rice dumplings, has become one of the traditional Chinese holidays, but Chinese people have the habit of eating rice dumplings, there are many countries around the world have similar cuisine of zongzi.
According to Taiwan "Central News Agency" reported that Malaysia glutinous rice dumplings known as ketupat, in Southeast Asia with Malaysia where the people live, you can see such food, ketupat celebrating Islamic Eid-ul-Fitr, almost indispensable.
Reported that the Malay rice dumplings can be divided into two kinds: one is made of palm leaves, leaves gap in half-cooked rice with coconut milk cooked in advance and the other is made of coconut leaves into only made with white rice, mainly dumplings food Satay served with a square shape.
Viet Nam rice dumplings (b á NH ch ? NG) square, and looks like a piece of the pie, is Viet Nam's Spring Festival food. After practice is to soak glutinous rice and fatty pork, mung bean and black pepper for stuffing, with Zhong leaf wrap or steamed and dipped in fish sauce to eat.
Greece dumpling (Dolmathakia) is Greece traditional dessert or snack. Mainly boiled grape leaves, with rice as their staple food, stuffing fresh dried spices, meat, vegetables and fruit, made different tastes, cooking by boiling the water.
Brazil cast (Pamonha) was Brazil in the North-snacks, corn ground into pulp and then the corn leaves, more simple, no complicated taste, edible after boiling.
Mexico cast (Tamale) similar to Brazil cast corn leaves and wrapped in banana leaf, unlike Brazil cast simple, Mexico rice dumplings meat, spices, pumpkin seeds, grape kernels, almonds, olives, peppers, shrimp mixed with corn syrup, flavor varied.
台媒盘点各国"粽子料理"：越南粽似方形大饼 - 端午节,粽子 - IT资讯
端午节吃粽子，已经成为中国人过节不可或缺的传统之一，但除了华人有端午节吃粽子的习惯，世界各地也有许多国家有类似粽子的料理。
据台湾“中央社”报道，马来西亚的粽子称作ketupat，在东南亚一带有马来西亚人居住的地方，都可以看到这种食物，ketupat在欢庆伊斯兰开斋节的时候，几乎是不可或缺的。
报道称，马来粽可分两种：一种是用棕榈叶包裹的，从叶子空隙放入事先用椰浆煮过的半熟米，另一种是用椰叶扎成，只用白米制成，主要用来配食沙爹四角形粽子。
越南粽子（Bánh chưng）呈方形，长得像块大饼，是越南的春节食品之一。做法是将糯米浸泡后加肥猪肉、绿豆和黑胡椒作馅，以柊叶包裹、蒸熟，蘸鱼露食用。
希腊粽（Dolmathakia）是希腊传统甜点或小吃。主要用煮过的葡萄叶包成，以米为主食，内馅可加入新鲜的香料、肉类、蔬菜果干等，制成不同的味道，水煮后食用。
巴西粽（Pamonha）是巴西中北部的小吃，将玉米磨成浆再用玉米叶包成，味道较单纯，没有复杂的口味，水煮后就可食用。
墨西哥粽（Tamale）做法类似巴西粽，以玉米叶或蕉叶包裹，有别于巴西粽的单纯，墨西哥粽会将肉、香料、南瓜子、葡萄仁、杏仁、橄榄、辣椒、虾仁等等混入玉米浆中，口味五花八门。