China's food safety Committee: this year's imports of 275 batches of substandard foods _ | | food imported food safety news

On June 14, 2016 national food safety awareness week activities at home, participants read the Beijing News weekly national food safety week. Beijing News reporter Wang Shukun photography

China's food safety awareness week starts, the three ministries with the latest inspection results; Wang said food security is not "risk-free" for "zero tolerance"

Beijing News June 14, by the food safety Commission of the State Council Office 17 ministries, such as hosting the 2016 national food safety awareness week activities at home and the eighth China Food Safety Forum in Beijing. This year's theme for the week, "Suntech law-abiding shared shared food safety." Vice Premier of the State Council, Wang Yang, Deputy Director of the food safety Committee under the State Council, attended and made a speech.

　　Three ministries

　　Latest food sampling and testing information

Of agriculture, the State administration of quality supervision, the State food and Drug Administration issued the latest food, agricultural products, import and export food inspection and testing information.

Ministry of agriculture released displayed, this year January-May, Ministry of agriculture carried out has two times national agricultural quality security routine monitoring (risk monitoring), total sampling national 31 a province (district, and city), and 152 a cities of vegetables, and fruit, and tea, and animal products and aquatic products, 5 big class edible agricultural, and 92 a varieties, and 22,056 a samples, detection index 94 items, monitoring samples general rate for 97.2%.

Agricultural products quality safety supervision Bureau of the Ministry of agriculture broader Telford said, the Ministry of agriculture will promote agricultural use and residues of veterinary drugs and banned substances "lean" illegal additions, such as livestock and poultry slaughtering, 7 special rectification action, promote the quality and safety to create.

AQSIQ published shows that in January-May, sampling inspection and quarantine institutions from 37 countries and regions imported dairy products, edible vegetable oil, aquatic products, meat, wine, such as five key products, check out unqualified products, 275, 27,000 tons, 93.1% per cent of total weight of unqualified imported food.

General Administration of quality supervision of import and export food safety Bureau Director Lin Wei said unqualified imported food, entry-exit inspection and quarantine authorities in accordance with the relevant provisions be shipped back or destroyed, did not enter the domestic market. 2016 General Administration of quality supervision in accordance with the overall arrangements of the food safety Office under the State Council, with "four of the most strict" focused on creating import food assurance project.

Food and drug administration released show 2016 1 – May organize monitoring and sampling 5447 batches released information involving unqualified samples, 96. Food and drug administration food supervision Department director Wang Hong also released nearly six months more than 2 consecutive batches within the samples failed to pass the inspection lists 16 enterprises engaged in food production.

　　Wang Yang

　　Improving social governance of food safety system

Wang noted that in recent years, China's food security remained overall stable situation for the better, the broad masses of food safety is guaranteed. Food security is not "risk-free", supervision must be "zero tolerance". To fully mobilize all stakeholders act together to constantly improve the social governance of food safety system. Government to speed up the revision of related laws and regulations, perfect the system of food safety supervision mechanism of unified authority, improve food safety, information disclosure and dissemination system, perfect Suntech law-abiding system. Sheung Tak law, enterprises should adhere to the moral bottom line, conscientiously perform their statutory duties and obligations, improve the quality and safety management system, strict product quality from the farm to the dinner table every. The media stick to professionalism, ethics and social justice, and full play to the supervisory role of public opinion, and actively carry out food safety risk communication and knowledge of science, carrying forward Suntech abiding by positive energy.

　　1 infant formula

　　Milk dealers who officials how bad regulatory

Head of who's food safety department said bide·Ben·anboke imported dairy products and local dairy products two products are essentially similar, but prices vary greatly. This difference in price leads to a lot of strange phenomena, like many Chinese manufacturers trying to make their products look like imports.

An Boke says the past two months, we found many examples, some packaged with Abbott on the Chinese market are like products. Local products with imported products, the price difference is the reason many manufacturers do.

In his view, the infant formula in terms of traceability are some of the problems, China has too much intermediaries in the market. The entire supply chain is too long, this may lead to Regulation affected.

An Boke says, we hope that the industry should be more strict control of the supply chain project, we need to introduce certification for producers, they need to get the permit. In addition, he said, should also include audit, review system. Due to the very high levels throughout the production process technology, requires trained professionals for more review and inspection.

　　2 Internet regulation

　　Food and drug officials refining network reservation supervision

State food and drug administration food supervisor II Chai Baoguo, Deputy Director, said current food business operators on the Internet more and more, Internet food looks more and more, the Internet business of virtual sex, cross-regionally to greater challenges on the food safety supervision departments.

First, the new food safety law 62nd article said to network food deal should be clearly defined, and didn't do the provisions of the food safety act of 2009. Last year, the measures for the supervision and administration of the network food sale open to the community for their opinions. On the basis, in consultation with, and we are working to find out illegal Internet business, online reservation supervision management, made a further refinement.

From the supervision of law enforcement, we also take related measures, for example to combat Internet counterfeit, false advertising, and this is what we have been focused on cracking down on. Now Office through local regional, Northeast, North China, East China, the Pearl River Delta region law enforcement collaboration, group fake qualifications to deal with violations on the Internet. Through collaboration and public security departments work together, on a number of key clues to draw attention to the public security organs ' intervention ahead of major and serious criminal cases, and also increase the intensity of combat in this regard. Meanwhile, some typical cases of exposure, to deter the offenders on the one hand, and in addition, also through the exchange of educating the masses.

　　3 food rumors

　　Zong qinghou drink disease-causing rumors a lot of forwards

Forum, Hangzhou wahaha Group Chairman Zong qinghou said, over the years, prominent in food security is a problem of rampant Internet rumors, has become a major scourge.

Zong qinghou said, the dominant provider of these rumors often pretend fabricating sensational lies, such as slander we have Botox in your drink, drink can cause leukemia, and extensive Internet platforms such as Twitter, the micro-forward, and also direct a written leaflets spread in some places, often for large and medium sized food enterprises.

He said, we hope that the relevant authorities, industry associations, experts and scholars to strengthen food safety knowledge, advocacy and outreach, and to promptly clarify and refute rumors, improve consumers ' ability to identify authenticity. Let these conscientious and law-abiding businesses from being hurt by rumors. Enable entrepreneurs and business to concentrate on doing his rather busy refuting.

　　Voice

　　Improving science literacy and less "chicken soup for the soul"

Data show that rumors have accounted for the food security of various Internet rumors spread of 45%, in the first place.

Professor, College of food science and nutritional engineering, China Agricultural University, said Luo yunbo, suggesting us to have better scientific knowledge of food safety spread and popularity is still very lacking, and public identification of true and false information on food safety capacity is still very poor, this area needs to be strengthened. Most of the rumors is due to public awareness of the modern food industry, farming and aquaculture caused by inadequate understanding, in addition to food restriction, carcinogenic and toxic type of rumor.

Luo yunbo said that at present many Government, industry associations, social scientific societies of the third party site content is good, if one will be able to find authoritative, reliable source of information, "we like listening partially, not blind, much improved scientific literacy, letter less chicken soup for the soul".

In addition, for some "one size fits all expert" phenomenon, said Luo yunbo, scientists should actively participate in the popularization of science, but also need good ethics and a rigorous scientific approach. One is to avoid cross-cutting views food safety related disciplines complex, unfamiliar should not express their views on the problem. Second, everything you need to do research on a hot issue, don't be in a rush to conclusions.

Responsible editor: Ni Zi Jiang

Article keywords:
Imported food and food safety

I want feedback
Save a Web page
The Beijing News

中国食品安全委员会:今年进口食品275批次不合格|进口食品|食品安全_新闻资讯

　　6月14日，2016年全国食品安全宣传周主场活动上，与会嘉宾阅读《新京报全国食品安全周特刊》。新京报记者 王叔坤 摄

　　中国食品安全宣传周启动，三部委发布最新抽检结果；汪洋称食品安全没有“零风险”，监管须“零容忍”

　　新京报讯 6月14日，由国务院食品安全委员会办公室等17个部委主办的2016年全国食品安全宣传周主场活动暨第八届中国食品安全论坛在京举行。今年宣传周的主题为“尚德守法 共治共享食品安全”。国务院副总理、国务院食品安全委员会副主任汪洋出席并讲话。

　　三部委

　　发布最新食品抽检检测信息

　　农业部、国家质检总局、国家食药监总局现场发布了最新食品、农产品、进出口食品抽检检测信息。

　　农 业部发布显示，今年1-5月，农业部开展了二次国家农产品质量安全例行监测（风险监测），共抽检全国31个省（区、市）、152个大中城市的蔬菜、水果、 茶叶、畜禽产品和水产品等5大类食用农产品、92个品种、22056个样品，检测指标94项，监测样品总体合格率为97.2%。

　　农业部农产品质量安全监管局巡视员广德福表示，农业部将大力推进农兽药使用及残留、违禁物质“瘦肉精”等非法添加、畜禽屠宰等7项专项整治行动，推进国家农产品质量安全县创建。

　　质检总局发布显示，1-5月，全国抽检检验检疫机构从37个国家或地区进口的乳制品、食用植物油、水产品、肉类、酒类等五大类重点产品，检出不合格产品共275批次、2.7万吨,占不合格进口食品总重量的93.1%。

　　质检总局进出口食品安全局局长林伟表示，不合格进口食品，出入境检验检疫机构均按照有关规定做退运或销毁处理，未进入国内市场。2016年质检总局将按照国务院食安办总体部署，用“四个最严”着力打造进口食品放心工程。

　　食品药品监管总局发布显示，2016年1-5月组织监督抽检并公布了5447批次样品信息，涉及不合格样品96批次。食品药品监管总局食品监管三司司长王红还公布了近半年内连续2批次以上样品抽检不合格的16家食品生产经营企业名单。

　　汪洋

　　完善食品安全社会共治体系

　　汪 洋指出，近年来，我国食品安全保持了总体稳定向好的态势，广大人民群众饮食安全得到保障。但食品安全没有“零风险”，监管必须“零容忍”。要充分调动多方 利益主体共同行动，不断完善食品安全社会共治体系。政府要加快制修订配套法规规章，完善统一权威的食品安全监管体制机制，健全食品安全信息公开和发布制 度，完善尚德守法制度保障。企业要坚守尚德守法道德底线，自觉履行法定责任和义务，健全全程质量安全管理体系，严把从农田到餐桌每一道产品质量关。新闻媒 体要坚守专业精神、新闻道德和社会公义，充分发挥舆论监督作用，积极开展食品安全风险交流和知识科普，弘扬尚德守法正能量。

　　1 婴幼儿奶粉

　　世卫官员 奶粉中间商多不利监管

　　世卫组织食品安全部门负责人彼得·本·安博克表示，进口奶制品和本土奶制品两类产品本质上比较相似，但价格有很大差异。这种价格差异导致很多奇怪现象，比如说很多中国生产商试图让自己的产品看起来像进口产品。

　　安博克表示，过去两个月我们也发现很多这样的例子，中国市场上有一些包装跟雅培很像的产品。本地产品跟进口产品的价格差异是很多厂商这么做的原因。

　　他认为，婴幼儿奶粉在可追溯性方面还是有些问题的，中国市场上有太多中间商。整个供应链方面太长，这或会导致监管力度受影响。

　　安博克表示，我们希望行业应有更严格的供应链控制项目，我们需要引入认证，对于生产商来说，他们需要拿到准许证。此外，他表示，还应该有审计、审查制度。由于整个生产过程技术含量非常高，因此需要一些受过培训的专业人员来做更多审查工作、检查工作。

　　2 互联网监管

　　食药监官员 细化网络订餐监管

　　国家食药监总局食监二司副司长柴保国表示，当前互联网食品经营者越来越多，造成互联网食品问题看上去越来越多，互联网经营的虚拟性、跨地域性给食品安全监管部门带来较大挑战。

　　首先，新的《食品安全法》第62条对网络食品交易应该说做出明确规定，而2009年的《食品安全法》没做规定。去年，《网络食品经营监督管理办法》公开向社会征求意见。在征求意见的基础上，我们正在着手查出互联网违规违法经营，在网络订餐监督管理方面，做了进一步细化。

　　从 监管执法方面，我们也采取相关手段，比如说打击互联网假冒伪劣，虚假宣传，这也是我们一直打击的重点。现在总局通过地方区域性的，东北、华北、华东、珠三 角区这些区域的执法协作、集团打假资质来查办相关互联网违法行为。通过和公安部门协同协作，对一些重点大要案的线索提请公安机关提前介入，在这方面也加大 打击力度。同时，曝光一些典型案例，一方面起到震慑违法分子的作用，另外，也是通过这方面的交流教育广大人民群众。

　　3 食品谣言

　　宗庆后 饮料致病谣言大量转发

　　论坛上，杭州娃哈哈集团董事长宗庆后表示，这些年来，在食品安全领域比较突出的一个问题就是网络谣言日益猖獗，已经成为社会的一大毒瘤。

　　宗庆后表示，这些谣言的炮制者往往无中生有地捏造各种耸人听闻的谎言,比如污蔑我们的饮料里有肉毒杆菌，喝饮料会导致白血病,并在微博、微信等互联网平台上大量转发,甚至在一些地方还直接以书面传单方式传播,而且往往针对大中型食品企业。

　　他说，我们希望有关主管部门、行业协会和专家学者能加强食品安全知识的宣传和普及,对谣言予以及时澄清和反驳，提高广大消费者鉴别真伪的能力。让我们这些有良心、守规矩的企业免受谣言伤害。让企业家和企业都能专心把自己的事情做好，而不是忙着辟谣。

　　声音

　　提高科学素养，少信“心灵鸡汤”

　　数据显示，目前食品安全谣言已占到各类网络谣言传播的45%，位居第一。

　　中国农业大学食品科学与营养工程学院教授罗云波表示，这说明我们正确的食品安全科学知识传播和普及还非常缺乏，公众辨识真假食品安全信 息的能力还很差，这方面的工作有待加强。大部分谣言是由于公众对现代食品工业、种植业和养殖业的了解不够造成的，此外还有食物相克、致癌和有毒等类型的谣 言。

　　罗云波表示，目前很多政府、行业协会、社会第三方科学团体的网站内容都不错，如果有心，一定能够找到权威可靠的信息源，“大家要不偏听偏信，不要盲目，多提高一些科学素养，少信一点 心灵鸡汤 ”。

　　此 外，对于一些“万金油专家”的现象，罗云波表示，科学家既要积极参与科学普及，同时也需要良好的职业操守和严谨的科学态度。一是切忌跨领域发表意见，食品 安全涉及的学科门类纷繁复杂，对于自己不熟悉的问题不宜发表意见。二是凡事需要先做好调查研究，对社会关注的热点问题，不要轻率做出结论。

责任编辑：倪子牮

文章关键词：
进口食品 食品安全

我要反馈
保存网页
新京报