Deputy Director of food and Drug Administration: does not support family kitchen online take-out-take-away, Internet ordering-IT information
Yesterday's China policy held in Guiyang CCTV financial channel Forum-Forum on food security in the age of big data, Deputy Director of the State food and Drug Administration Teng Jiacai said of the recent fires in "family kitchen take-away", said family kitchen has no legal definition, so I do not support this method of network ordering.
Meanwhile, he disclosed that next week the network for food safety violations to investigate measures to be announced, will strengthen the efforts to deal with food and beverage sales on the network, and effectively defend the people bite security!
When it comes to this new type of food network kitchen, Deputy Director of the State food and Drug Administration first Teng Jiacai said CCTV this year staged a party reservation platform of network exposure in case of 315, said have done a very good thing, ordering problems exposed network.
Deputy Director Teng Jiacai said, "now online ordering to go very fast, indeed regulation is hard to keep up with, especially now that all young people in the work, such a platform to facilitate their lives. But online set meal exists is big of food security risk, should told, on industry State of regulatory we has been is concern, we do has a provides, is provides third party platform of legal responsibility, and subject responsibility, on like open big supermarket as, to consumers provides this service, you must has this corresponding of management responsibility, and must has food security of subject responsibility, regardless of is catering also is provides service of, you on he provides products, line online Xia to combined, line Xia of regulatory how regulatory, we online Shang also is regulatory. ”
And he said staged the party after revelations of CCTV, food and drug administration increased supervision, has a network of reservation platforms there are thousands of or tens of thousands of businesses off the production line, after this period of consolidation, the whole trend has been towards normal development of the market.
While Deputy Director Teng Jiacai said he personally did not support online kitchen, was opposed. He said, "the family kitchen has no legal definition, if after the operation into national legislation, within the scope of the regulation, can be developed. While our consumers should also enhance awareness of self protection. ”
He said next week, the network will introduce food safety violations to investigate methods will require network reservation platforms hotel name or ingredients of publicity on the Internet, and online store name must be consistent with legal documents issued by the Department name, and business licenses and qualifications will be published. Another room link requires room personnel must be healthy, there must be no infectious diseases, reservation records have to be online at the same time for 6 months.
He Li, Vice Governor of Guizhou province and the Ministry of science and technology, former Vice Minister, soft science research association of China Zhang Laiwu, China policy forum-forum on food security in the age of big data, delivered a wonderful speech.
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"The family kitchen take-away" industry behind these three problems
Want to eat comfort food, did not want to put up with line as well? Off to work, home, and do not want to cook for yourself? Want hometown flavor, and not to do? Recently, a quietly popular takeaway patterns of the family kitchen, kitchen APP also fire up one by one. Takeaway patterns but in fact, the kitchen is a grey area, present only on platform controls, more food safety and health is to rely on self-discipline of home cooks. There are individual kitchen in a rental house "spec work" protests from residents and landlords. Experts said the home kitchen to a certain size, will attract much attention from related departments, more standardized.
Family kitchen selling model can bring convenience to consumers, but the underlying risk questions are worth thinking about.
First of all, working environment and health is difficult to control.
In China engaged in catering industry some documents Shi must of, including most basic of catering practitioners health card, and sewage license (environmental procedures), and catering business license (food health license), and food circulation license handle license (business card), and tax registration card (tax card) this series documents, and these precisely is family kitchen by cannot guarantee of, such actually undoubtedly to family kitchen of consumers are brings has health of worries. Meanwhile, home kitchen environment, it is difficult to guarantee health, more family kitchen sells this model casts a shadow.
Second, food safety must rely on self-regulation in the blank.
Food security is also "home kitchen take-away" model used to sign, but in fact, these families really can guarantee food safety in the kitchen, please? Lack of effective supervision and self-discipline alone kitchen how to keep safe?
Beijing Consumer Association legal counsel, said Qiu Baochang, the new food safety law requires that foreign operators of catering enterprises must carry out compulsory licensing, achieved qualification such as circulation, but the family kitchen is more akin to small workshops, the law basically blank.
For take-out platform qualification disorder frequently exposed by China's Ministry of Commerce, China's national development and Reform Commission in 2014 issued jointly with the food and beverage industry operation and management procedures (trial implementation), provided foodservice operators should possess business qualifications of the delivery service. But Qiu Baochang, even if "the family kitchen" into the scope of regulation, the practice is difficult, law enforcement officers cannot be homes one by one visit.
Finally, the workmanship is uneven, some kitchen moved around the kitchen the lack of stability.
Home cooks uneven levels is, in fact, near-zero threshold into the mechanism, in its lack of a selection of kitchen craft home. While there are many home kitchen rental, a large number of orders will have certain impact on nearby residents, many landlords will not support, this has led to some kitchens need to move around the kitchen, its lack of stability.
"The family kitchen take-away" mode while the idle resources used up in the kitchen, and has brought great convenience to many consumers, but lack appropriate supervision, food safety and quality nearly all depend on the discipline of the family kitchen, its legitimacy is also wandering at the edge of law. Therefore, the urgent need for introduction of appropriate laws and regulations to the relevant departments to carry out effective constraints, so as to ensure the sustained and healthy development of the industry's future.
食药监总局副局长：不支持家庭厨房做网络外卖 - 外卖,网络订餐 - IT资讯
昨天在贵阳央视财经频道举办的《中国政策论坛——大数据时代的食品安全》论坛上，国家食品药品监督管理总局副局长滕佳材在谈到最近大火的“家庭厨房外卖”时表示，家庭厨房没有法律界定，所以不支持这种网络订餐方式。
同时，他透露下周《网络食品安全违法行为查处办法》将出台，将加大对网络餐饮食品销售的查处力度，切实捍卫老百姓舌尖上的安全！
在谈到网络家庭厨房这种新型的餐饮方式时，国家食品药品监督管理总局副局长滕佳材首先提到了今年央视3·15晚会中曝光的网络订餐平台案例，表示315做了一件非常好的事情，把当前网络订餐当中的问题曝光出来的。
滕佳材副局长说，“现在网上订餐发展得特别快，确实监管方面我们很难跟得上，尤其是现在都是年轻人在紧张工作，有这种平台方便他们的生活。但网上订餐存在很大的食品安全风险，应该讲，对业态的监管我们一直很关注，我们做了一个规定，就是规定第三方平台的法律责任、主体责任，就像开大超市一样，给消费者提供这种服务，你必须有这种相应的管理责任、必须有食品安全的主体责任，不管是餐饮还是提供服务的，你对他提供产品，线上线下要结合，线下的监管怎么监管，我们在线上同样也是监管。”
同时他表示在央视3·15晚会曝光之后，食药监总局加大监管力度，有一个网络订餐平台有几千家甚至上万家商家下线，经过这一段时间的整顿，整个市场已经趋向正规发展的趋势。
同时滕佳材副局长表示，对于网上家庭厨房他个人是不支持的，甚至是反对的。他说，“家庭厨房没有法律界定，如果经营行为以后纳入国家法规，在监管的范围之内，可以发展。同时我们的消费者也应该加强自我保护意识。”
同时他透露下周《网络食品安全违法行为查处办法》将出台，将要求网络订餐平台要在网上公示饭店的名称还有食材，同时网上的店名必须跟合法部门颁发的证件名字一致，同时商家的许可证和相关的资质要进行公布。另外针对送餐环节，要求送餐人员的身体一定要健康，不能有传染性疾病，同时订餐记录必须要在线上保存6个月。
贵州省副省长何力和科技部原副部长、中国软科学研究会会长张来武也在《中国政策论坛——大数据时代的食品安全》论坛上发表了精彩的言论。
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“家庭厨房外卖”产业背后的三大隐忧
想要吃一顿合口的饭菜，又不想忍受排队之苦？下了班回家，又不想自己做饭？想吃一下家乡的味道，又不会做？最近，一种家庭厨房的外卖模式悄然流行起来，家厨APP也一个个火了起来。但其实这种家庭厨房外卖的模式处于灰色地带，目前仅能靠平台监管，食材安全和卫生更多的是靠家厨们的自律。还有个别家厨因为在出租房里干“私活”遭到居民和房东的抗议。专家表示，家厨发展到一定规模，会引起相关部门的重视，更趋规范化。
家庭厨房外卖模式能够给消费者带来便利，但是其背后的风险问题值得大家去思考。
首先，工作环境不一，健康难以保证。
在我国从事餐饮行业有些证件时必须的，包括最基本的餐饮从业人员健康证、排污许可证(环保手续)、餐饮经营许可证(食品卫生许可证)、食品流通许可证办理营业执照(工商证)、税务登记证(税务证)这一系列证件，而这些恰恰是家庭厨房所不能保证的，这样其实无疑给家庭厨房的消费者们带来了健康的隐忧。同时，家庭厨房的环境不一，很难保证卫生状况，更为家庭厨房外卖这种模式蒙上了一层阴影。
其次，食品安全得靠自律监管处于空白。
食品安全也是“家庭厨房外卖”模式惯打的招牌，但其实这些家庭厨房真的就能保证食品安全吗？缺乏有效的监督仅靠自律的家庭厨房如何能保证安全？
北京市消协法律顾问邱宝昌表示，新《食品安全法》要求对外经营的餐饮企业必须进行强制许可，取得流通许可等资质，但家庭厨房更类似于小作坊，法律基本处于空白状态。
针对外卖平台频繁曝出的资质乱象，中国商务部、中国国家发展改革委员会2014年联合发布《餐饮业经营管理办法(试行)》，规定提供外送服务的餐饮经营者应具备营业资质。但在邱宝昌看来，即便将“家庭厨房”纳入监管范围，实际操作上难度也很大，执法人员不可能对民宅逐一探访。
最后，手艺参差不齐，有些家厨四处挪厨房缺乏稳定性。
家厨们的水平其实也是参差不齐，近乎零门槛的进入机制，其实缺乏对家厨手艺的一个筛选。同时有很多家厨是在出租屋内，大量的接单会给周围的居民带来一定的影响，很多房东也不会支持，这就导致有些家厨需要四处挪厨，使其缺乏稳定性。
“家庭厨房外卖”模式虽然将闲置的厨房资源利用起来，而且给很多消费者带来了巨大的便利，但缺乏相应的监管下，家庭厨房的食品安全质量几乎全靠自律，其合法性也游走在法律边缘。所以，迫切需要有关部门出台相应的法律法规来进行有效的约束，这样才能保证这个产业的未来的持续良性发展。