Bamboo can also be "planted" in wine, worth burst over 50 times times-bamboo wine-IT information

If the bamboo is also "species" of wine, it must be a very strange thing, but in Zhejiang Province, China Jin Bai Shui Jian Cun "bamboo wine" planting base, staff rely on bamboo-brewed wine, makes a not very valuable bamboo price sell for 50 times.

Planting base of staff in bamboo of young bamboo period on for its injected fine of sorghum wine, and rice wine, quality wine of dope, injected each root young bamboo 1 to 2 section bamboo cavity within, let young bamboo slowly growth, with with bamboo and wine constantly for physiological cycle, mutual Zhijian are in for each other purification, in 1.5 years zhihou bamboo grew up, wine also on led to, if has consumers need, staff on found has wine injected of that a section cut Xia will can packaging listed.

This very unique winemaking process control requirements of the wine into a large, each piece of bamboo up to inject one or two sections, too much can affect its quality, staff in promoting wine quality bamboo bamboo growing season to play their music.

This way make the wine is a necessary trace elements and has a delicate fragrance of bamboo, some health care functions by consumers, "kind of" bamboo wine can fetch up to 500 yuan each.

竹子里也能“种”出美酒，身价爆翻50倍 - 竹子,酿酒 - IT资讯

如果说竹子也能“种”出美酒，这一定是一件非常不可思议的事情，不过在中国浙江临安市白水涧村“鲜竹酒”种植基地内，工作人员就依靠让竹子自酿美酒，使得一根原本不太值钱的竹子价格卖到了50倍。

种植基地的工作人员在竹子的幼竹时期就为其注入上等的高粱酒、米酒等优质酒的原液，注入每根幼竹1至2节竹腔内，让幼竹慢慢生长，伴随着竹子与酒不断进行生理循环，相互之间都在进行互相净化，在一年半之后竹子长成，酒也就酿成，如果有消费者需要，工作人员就找到有酒注入的那一节砍下便可包装上市。

这种非常独特的酿酒工艺对酒注入量的控制要求很高，每根竹子最多注入一到两节，太多则会影响其品质，工作人员还在竹子生长期为其播放音乐促进竹子酿酒品质。

通过这种方式酿出的酒拥有人体需要的多种微量元素并有淡淡的竹子清香，有一定保健功能受到消费者喜爱，“种”了酒的竹子每根能卖到500元。