Guangdong people here eat crayfish muscle dissolution induced by the official safety tips do not overeat | crayfish | food | dissolved _ muscle news

Beijing, August 14 (Xinhua xiaosisi) recently, the Guangdong Province led to a number of causes edible crayfish cases of rhabdomyolysis. Guangdong Province food and Drug Administration recently crayfish consumer Tip: wherever it occurs within 24 hours of eating crayfish General or local muscle soreness, you want to make it to the hospital.

Guangdong Province food and drug administration suggests that when eating out eating crayfish, holding a valid food business licence should be selected (food service license) units of consumption. When the network ordered the crawfish or valid qualification to confirm the feeding unit. Don't buy small street vendors or unlicensed lobster.

When you eat crayfish, should examine the crayfish's body, select the tail curled up the crawfish eating. Food sensory abnormalities of crawfish. Crayfish with high protein content and protein after corruption will deal a lot of damage to human health, so do not eat "every meal" crawfish. Not eating crayfish, especially in people allergic to crawfish, should consciously resist the temptation food, avoid allergic to food poisoning.

Self cooking crayfish, Guangdong provincial food and Drug Administration recommends, first with 2-3 hours water immersion, scrubbed clean, high temperature after cooking before eating.

Responsible editor: Sun Ailin SN146

Article keywords:
Security crawfish diet muscle dissolution

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广东数人吃小龙虾致肌溶解 官方提示勿食用过量|小龙虾|饮食安全|肌肉溶解_新闻资讯

　　新华社广州8月14日专电（记者肖思思）近期，广东省发生若干起因食用小龙虾而导致横纹肌溶解症的案例。广东省食品药品监管局日前就小龙虾消费做出提示：凡进食小龙虾后24小时内出现全身或局部肌肉酸痛者，要及时到医院就医。

　　广东省食品药品监管局提示，在外就餐吃小龙虾时，应选择持有有效期内食品经营许可证（餐饮服务许可证）的单位进行消费。网络订购小龙虾时，也要确认供餐单位的有效资质。不要购买街头流动摊贩或无证经营单位的小龙虾。

　　在进食小龙虾时，应仔细观察小龙虾的躯体，选择尾部蜷曲的小龙虾进食。不要进食感官异常的小龙虾。小龙虾蛋白质含量高，而蛋白质腐败后对人体健 康会带来很大损害，因此不要进食“隔餐”小龙虾。不要过量食用小龙虾，尤其是对小龙虾过敏的人，要自觉抵御美食诱惑，避免发生过敏性食物中毒。

　　如自行烹饪小龙虾，广东省食品药品监管局建议，先用清水浸泡2至3个小时，刷洗干净，高温煮熟后再食用。

责任编辑：孙爱林 SN146

文章关键词：
小龙虾 饮食安全 肌肉溶解

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