Supervision show that nearly all imported food in China were substandard | | imported food _ food security news
Reporter Aiping Ma
Recently, the State quality inspection Administration issued the "Twelve-Five" white paper on the State of the quality and safety of imported foods, which show the "Twelve-Five" period, check out substandard food 12828, 68,000 tons of unqualified causes including microbial contamination, quality is not qualified and not qualified and the unqualified label of food additives.
Food safety became a people's "psychological problem", more and more consumers in favor of imported food. Foreign foods than domestic food safety?
In 2015, China foods import and export volume has reached $ 115.92 billion and US $ 70.68 billion respectively. "Exports, imports from five continents around the world" has become normal for China's food industry, but results also show that almost all kinds of imported foods are not in accordance with national standards for food safety situation in China.
The "than local food, longer and more complex cross-border food supply chain, food production, finished products processing, transportation, storage and other aspects beyond national borders. Food species, quality characteristics, the distribution of foodborne pathogenic microorganisms such as the very geographical features, combined with cultural, religious, and political factors in international trade, cross-border food quality and safety guarantees posed a more serious challenge. "Chief expert, chief engineer Chen ying of China Academy of inspection and quarantine, the researchers said in the course of customs clearance, urgent integration of food quality and safety information across borders, building wisdom port information technology platform to ensure speedy customs clearance and effective protection of the safety and quality, and better serve the development of open economy.
Therefore, cross-border food quality and quality control of complexity and specificity, the urgent need to build from the testing, evaluation, control technologies, information technology integrated into the customs intelligence management system of modernization of the port cube interactive quality control system to achieve both "fast forward" and "reign in" effect.
Recently, the "cross-border food quality and quality control for database construction and innovate integrated development" project 2016 national key research and development plans, "modern food processing technology and equipment for grain collection and storage and transport" special support. The project by Chen Ying led, participate in units including quality, and education, and health, and agricultural, system of 22 home University and research hospital by, which including 7 a national focus laboratory, 16 a National Engineering Center, 95 a provincial focus laboratory and Engineering Center, 7 a across border port test quarantine Council, cover has national 13 a provinces, including area way core, and since trade district and across border electric business integrated yan, collection has the field of advantage team and core talent.
Chen Ying said the import and export food safety research in 2020 is expected to make a major breakthrough. "Thirteen-Five" at the end, people eat imported food will be more reassuring and more secure. The items research will significantly upgrade China across border food quality and quality control technology, improve across border food quality security level and market competitiveness, promote imports food consumption enhanced products and equipment development innovation capacity, promote residents health, and reduced pollution, and speed up import and export food clearance speed, and reduced food in port of loss, and improve port regulatory personnel efficiency, this for break developed technical trade measures, defend abroad security, Grasp the initiative in the international food trade and the right to speak also is of strategic importance. (,, Beijing August 20)
Responsible editor: Sun Ailin SN146
Article keywords:Food safety of imported food
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中国监管显示几乎所有进口食品均有不符标准情况|食品安全|进口食品_新闻资讯
本报记者 马爱平
近日，国家质检总局发布《“十二五”进口食品质量安全状况》白皮书，显示中国在“十二五”期间，共检出不合格食品12828批、6.8万吨，不合格原因主要包括微生物污染、品质不合格、食品添加剂不合格和标签不合格等。
食品安全成了国人的“心病”，越来越多的消费者转而青睐进口食品。国外食品真的比国内食品安全？
2015年，中国食品进出口额已分别达到1159.2亿美元和706.8亿美元。“出口全世界、进口五大洲”成为中国食品产业的常态，但监管结果也显示，几乎所有种类的进口食品均有不符合中国食品安全国家标准的情况。
“相比本土食品，跨境食品供应链更长更复杂，食品原料生产、成品加工、运输储存等各环节已超越了国界。食品生物种质、品质特征、食源性病源微生物分布等方面极具地域特征，加之国际贸易文化、宗教、政治等因素，给跨境食品质量安全保障带来更严峻的挑战。”中国检验检疫科学研究院首席专家、总工陈颖研究员说，在通关过程中，亟待整合跨境食品品质与质量安全信息，构建智慧口岸信息技术平台，确保快速通关的同时有效保障安全和质量，更好地服务开放型经济发展。
因此，针对跨境食品品质和质量控制复杂性和特殊性，亟须构建从检测、评价、控制技术、信息化集成到通关口岸智慧管理系统的现代化多维交互式质量安全控制体系，达到既能“快放”，又能“严管”的效果。
近日，“跨境食品品质与质量控制数据库构建及创新集成开发”项目获得2016年国家重点研发计划“现代食品加工及粮食收储运技术与装备”专项支持。该项目由陈颖牵头，参加单位包括质检、教育、卫生、农业等系统的22家大学和科研院所，其中包括7个国家重点实验室，16个国家工程中心，95个省部级重点实验室和工程中心，7个跨境口岸检验检疫局，覆盖了全国13个省区，包括一带一路核心区、自贸区和跨境电商综合试验区，集合了该领域的优势团队和核心人才。
陈颖透露，进出口食品安全研究有望在2020年取得重大突破。“十三五”末，老百姓吃进口食品将更放心、更安心。该项研究将显著提升中国跨境食品品质与质量控制技术水平，提高跨境食品质量安全水平和市场竞争力，促进进口食品消费增强产品和设备研发创新能力，促进居民健康、减少环境污染、加快进出口食品通关速度、减少食品在口岸的损耗、提高口岸监管人员工作效率，这对于破除发达国家技术性贸易措施，保卫国门安全，掌握国际食品贸易主动权和话语权也具有重要的战略意义。（科技日报北京8月20日电）
责任编辑：孙爱林 SN146
文章关键词： 食品安全 进口食品
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