Mid-Autumn Festival is coming, these moon cakes do you know? -Mid-Autumn Festival, moon cake-IT information

Long, round moon is a symbol of family reunion and content rich. Sweet sweet taste, making moon cakes during the Festival most popular cuisine. China's vast expanse, apart of cakes chefs each have pride of making secret, bite of cake have a distinct regional characteristics.

Cantonese-style moon cakes

▲ Cantonese-style Lotus seed paste double yellow cake

In the traditional moon cakes "Guang Jing Chao Su Dian" in five schools, originates from Cantonese-style moon cakes are particularly popular in Guangdong Province in recent years has become almost standard image of the moon. Because mixing with syrup modulation, the outer skin of the Cantonese-style moon cakes after baking luster light, tasted soft and agreeable. Cantonese-style moon cake fillings fine luster, common fillings such as Lotus and Fine bean eijun jade, texture soft, smooth and delicate. A Cantonese-style moon cakes, fillings usually exceeding 80%, thin skin of the Cook's skill is a small test. Use of salted duck egg yolk to bring changes in taste, rich tastes experience is also a feature of Cantonese-style moon cakes, Lotus paste and double yellow cake is the essence of Cantonese-style mooncakes.

Beijing-style mooncake

▲ Beijing improved paste mooncake

Beijing-style mooncake originates from Tianjin, Beijing Daoxiang unexpected red, uninvited white cake was typical of Beijing-style mooncake. Zilaihong of traditional mooncakes to fell as the skins, with sugar, candy and nuts for fillings, wake look reddish, usually with a red piece of pie pastry on a beautiful red circle. A Beijing-style mooncake weighs less than one or two, small and rounded look rather endearing. Due to technology limitations, the old Beijing-style mooncake is often hard, that joke was Beijing-style mooncake after being run over by a car into asphalt and laborious prying out intact with iron bars. Exaggerated joke nature expressing disbelief, after improvement of Beijing-style mooncake has not only kept the authentic flavor of old Beijing, and no longer test the diner's mouth.

Dry cakes

? Dry meringue cake

To Guangdong and eight Fujian, Chaozhou, Guangdong, has a unique linguistic and cultural traditions, Chaozhou cuisine is equally distinctive. Now that many people shunned fat pork or lard in the local dialect is known as Lao (l á o), Moon natural Lao bread made with lard. At the time of making the traditional Lao pie lard, but skilled chefs create a delicious secret weapon. Adding modulation of lard pie filling thick lubrication, making pastry dough in lard, after baked layer overlying skin is beautiful and good taste at the same time. Eating healthy today, people often replace lard with vegetable oils rich in unsaturated fats making Lao pie, sweet and soft, familiar flavors keep it's Bon appetite.

Soviet-style moon cakes

? Su-meat crab cakes

Soviet-style moon cakes popular in the Jiangsu, Zhejiang and Shanghai, Suzhou century-old shop produced the moon cake quality is especially good. Suzhou-style mooncakes use water and cooking oil to make crispy skin, stuffing that is both sweet and salty in two flavors. Sweet Suzhou-style mooncakes are legendary in the five people to eat dark nuts cake, also have a savoury taste of red bean paste, jujube paste cakes. Soviet-style meat crisp cakes filling enough, when before it's too late to enjoy the taste and rated. If the crab meat and crab roe joined local meat, fresh and fragrant taste to the next level.

Yunnan-style mooncake

? Rose Yunnan ham moon cake

Although the Cantonese-style moon cakes have unifying momentum of the Moon Lake, from South of the clouds-Yunnan-style mooncake is winning more and more fans. Yunnan-style mooncake skin Golden plump, delicious fillings because of its rich local characteristics and widely popular. Commonly known as the "crust ham pie" ham moon cake is a leader in the Yunnan-style mooncake, made of honey, sugar and xuanwei ham filling and sweet taste, rich ham flavor often connoisseurs are begging for more. Always have flowers in Yunnan province capital, local residents with the feeding of edible roses flowers cakes the same very special. Used ham in the cake and flowers two fetish, created rose ham moon cake is delicious, no, no.

Table cakes

? Desktop braised pork and mung bean Chinese moon cakes

While not as moon cakes as prestigious as the five families, Taiwan mooncakes are also characteristic of the area. Perhaps because it is located in between Jiangsu and Guangdong, desktop cakes both of two long. Moon cake skin similar to Soviet-style moon cakes and crisp, but try to keep wheat flour color; filling near Yu Guang mooncakes are soft, but not too rich. Mung bean Peng (p è NG) desktop most popular cakes, "Peng" words in the local dialect described in moon cake naturally raised the crisp during baking, hence it also called mung bean convex. Small white bean Peng tastes fluffy and sweet, giving moon cakes in a little refreshing feeling.

Qu-style moon cakes

? Quzhou Sesame

Located in the West of the ancient city of Quzhou, hemp cake has a high status in many traditional pastry. Both weddings and funerals, and festivals, mutual gift between friends or sharing a pie is not to be missed in the ceremony. At the family reunion Festival, sweet cake people in Quzhou, nature has become a favorite of moon cakes. Qu-cake with black sesame powder as filling ingredients, flat bread and wall-to-wall white sesame seeds, stuffing and the surface will be the small oil mill, was to maximize the Sesame flavor. Generous two-foot square of specially made hemp cake, cake full of life on the surface of plant pigments for vivid patterns and dyeing of sesame seeds to make. Mid-Autumn Festival night, tasting as good as a moon cake in future years must also be filled with sweet and fragrant.

Inner Mongolia cakes

? Inner Mongolia jinfeng town of brown sugar cake

Perhaps from the vast rugged Prairie, Inner Mongolia's traditional moon cakes are quite bold and straightforward, and most people have the impression that small cakes are quite different. Fengzhen is located in Inner Mongolia, Inner Mongolia, Hebei and Shanxi provinces, where the prestigious traditional moon cakes. Moon cake production process called plain, jinfeng town, ingredients simply wheat flour, vegetable oil and sugar or brown sugar, mixed then baked into tasty. Because of Feng's special water quality, combined with excellent Feng cakes using local production of flax seed oil, unprepossessing fengzhen cakes taste great natural, without preservatives can also be stored for as long as six months.

Qinghai cakes

Qinghai traditional steamer ▲ cakes

Residents of all ethnic groups in Qinghai are also living in the river source to celebrate the Mid-Autumn Festival, their elaborate cakes in Qinghai was very special. The rest of the cakes are baked, Qinghai cakes are steamed before the Festival and handy woman set the turmeric, red yeast rice and other natural plant pigments ground into powder, a Manchu oil coating layer of dough smeared with nice colors, and then wrapped in White leather, eventually steamed out of the flower beautiful cakes. So making cakes in Qinghai province often weigh several kilograms, mega-cakes of Qinghai is a steamer can only be placed next. Done after the Qinghai cake, looks like a colorful flowering big buns, inside the beautiful colors are often more than 10 layers, as our life colorful.

"Small bread, such as chewing, is crisp and mystery. The taste, tears stained towels. "As thousands of years of traditional cuisine, moon cakes have already placed people different feelings. Today's moon cake stuffing more exquisite exotic, snowy, hemp products such as French fries and ice cream moon cakes popular at one time. But both face remains the same, still brand new, different flavors of cakes always make us taste the sweetness of life.

中秋节要到了，这些月饼你了解吗？ - 中秋节,月饼 - IT资讯

长久以来，圆圆的月饼便象征着阖家团圆与美满富足。浓甜馨香的好滋味，也使得月饼成为中秋佳节期间最具人气的美食。中华大地广袤无垠，天南地北的月饼厨师们各自拥有引以为傲的制作秘诀，舌尖上的月饼因此具备了鲜明的地域特色。

广式月饼

▲广式莲蓉双黄月饼

在传统月饼“广京潮苏滇”这五大流派中，起源于广东地区的广式月饼尤其脍炙人口，近年来几乎成了中秋月饼的标准形象。因为和面时使用糖浆调制，广式月饼的外皮烘烤之后油润光亮，吃起来松软适口。广式月饼的馅料精致油润，常见的莲蓉、豆蓉等馅料莹润如玉，口感软滑细腻。一块广式月饼中，馅料的重量通常超过八成，纤薄的外皮对厨师的手艺是个小小的考验。善用咸鸭蛋黄带来味觉上的变化，丰富口感体验也是广式月饼的一大特色，其中莲蓉双黄月饼便是广式月饼中的精华之作。

京式月饼

▲京式改良版枣泥月饼

京式月饼起源于京津地区，北京稻香村的自来红、自来白月饼就是京式月饼的典型代表。传统的自来红月饼以烫面为皮，以白糖、冰糖和果仁为馅料，出炉之后呈现好看的浅红褐色，通常还要用红曲在饼面点上一个漂亮的红圈。一个京式月饼重量不足一两，小巧圆润的模样相当惹人喜爱。由于制作工艺的限制，旧时的京式月饼通常比较坚硬，以至于有笑话说京式月饼被汽车碾入柏油路面之后，再用铁棍费力撬出竟然可以完好无损。夸张的玩笑自然不足为信，改良之后的京式月饼不仅保持了纯正的老北京风味，同时也不再考验食客的牙口。

潮式月饼

▲潮式酥皮月饼

广东潮州地接南粤与八闽，拥有独特的语言和文化传统，潮州美食也同样别具特色。如今不少人避之不及的肥猪肉或是猪油在当地方言中被称为朥（láo），用猪油制作的月饼自然就是朥饼了。在制作传统朥饼时，猪油可是巧手厨师们造就美味的秘密武器。加入猪油调制的饼馅淳厚润滑，以猪油制作油酥和面，烤制之后层层相叠的外皮更是集美貌和好味于一身。在注重饮食健康的当下，人们中经常用富含不饱和脂肪的植物油代替猪油制作朥饼，香甜松软的熟悉味道依然让人食指大动。

苏式月饼

▲苏式鲜肉蟹黄月饼

苏式月饼风靡于江浙沪地区，苏州百年老店出品的月饼品质尤佳。苏式月饼使用清水和食用油制作香酥的外皮，馅料兼具甜咸两种风味。甜味苏式月饼中既有传说中五个人才能吃完的暗黑五仁月饼，也有口感香软的豆沙、枣泥月饼。苏式鲜肉月饼皮酥馅足，趁热享用时的口感堪称一绝。如果将当地盛产的蟹肉和蟹黄加入肉馅中，鲜香的口味便能更上一层楼。

滇式月饼

▲滇式玫瑰云腿月饼

尽管广式月饼大有一统月饼江湖的势头，来自彩云之南的滇式月饼还是赢得了越来越多的粉丝。滇式月饼的外观金黄饱满，因其富有地方特色的美味馅料而广受追捧。俗称“硬壳火腿饼”的云腿月饼是滇式月饼中的翘楚，蜂蜜、白糖和宣威火腿打造的馅心鲜甜适口，浓郁的云腿香气常令老饕们欲罢不能。云南向来有着鲜花王国的美誉，当地居民以食用玫瑰花入料的鲜花月饼同样极具特色。在月饼中同时使用云腿和鲜花两大神物，打造出的玫瑰云腿月饼更是好吃得不要不要的。

台式月饼

▲台式卤肉绿豆椪月饼

尽管不如月饼界的五大家族那般声名显赫，台湾地区的月饼却也独具特色。或许是因为地处江浙和广东之间，台式月饼也兼采两家之长。月饼外皮类似苏式月饼的酥脆，却尽量保持麦粉的原色；馅心接近于广式月饼的细软，但又不至于过于油腻。绿豆掽（pèng)在台式月饼最有人缘，“掽”字在当地方言中形容月饼酥皮在烘烤时的自然凸起，因此也叫绿豆凸。洁白小巧的绿豆掽吃起来松软香甜，给人几分月饼中的小清新之感。

衢式月饼

▲衢州芝麻月饼

在地处浙西的古城衢州，麻饼在众多传统糕饼中有着崇高的地位。无论是红白喜事、还是逢年过节，亲朋之间相互馈赠或是共享麻饼都是不可遗漏的仪式。万家团圆的中秋佳节之际，香甜的麻饼自然也成了衢州人最中意的月饼。衢式月饼多用黑芝麻粉作为馅心主料，扁平的饼面上下满铺白芝麻，拌馅与和面也必用小磨麻油，简直把芝麻的浓香发挥到了极致。特别制作的大麻饼足有两尺见方，饼面上富有生活气息的鲜艳图案也用植物颜料染色的芝麻拼成。中秋之夜，品尝如明月般美满的麻饼，今后的岁月想必也会充满甜蜜和芬芳。

内蒙月饼

▲内蒙丰镇红糖月饼

或许是来自辽阔粗旷的大草原，内蒙一带的传统月饼也颇为豪迈率真，与大部分人印象中小巧精致的月饼截然不同。内蒙丰镇市地处内蒙、河北、山西三省交界之处，这里的传统月饼久负盛名。丰镇月饼的制作工艺堪称朴实无华，主料只需面粉、植物油以及冰糖或红糖，拌和之后加以烘烤便成美味。由于丰镇的水质特殊，加之上乘丰镇月饼使用当地出产的亚麻籽油制作，貌不惊人的丰镇月饼口味浓厚自然，不加防腐剂也能存放半年之久。

青海月饼

▲青海传统蒸笼大月饼

生活在江河源头的青海各族居民大多也欢度中秋佳节，他们精心制作的青海月饼却非常特别。其他地方的月饼都是烘烤出来的，青海月饼却是蒸出来的节日来临之前，心灵手巧的各家主妇把姜黄、红曲等天然植物颜料磨成粉末，将一层层涂满清油的发面抹上漂亮的色彩，再用雪白的面皮包裹起来，最终蒸出了花朵一般美丽的月饼。如此制作的青海月饼常常重达几斤，特大的青海月饼更是一个蒸笼只能放下一个。大功告成之后的青海月饼，看起来像是一个个五颜六色的开花大馒头，里面的美丽色彩常常多达十几层，正如我们的生活一般丰富多彩。

“小饼如嚼月,中有酥和饴。默品其滋味,相思泪沾巾。”作为传承千年的传统美食，中秋月饼早已寄托了国人别样的情怀。如今的月饼馅料越发精致奇特，冰皮、麻薯和冰淇淋之类新品月饼每每风行一时。然而不论是容颜依旧，还是焕然一新，各具风味的中秋月饼总能让我们深深体味到生活的甜美。