Animal archaeologists order lamb to eat a "pork", anger asking-IT business information
Recently, a friend was widely disseminated on the Internet and triggered heated discussion, several archaeologists in Zhengzhou restaurant, thought sprinkle roast leg of lamb for the rest of the bone is "pork" and "pork" academic discussion on the shape and size. 15th, a party animal archeology and an interview with the Beijing Youth daily, reducing things through.
It is understood that on October 14, the International Council on animal archaeological society and global development and perspective of animals archaeology Symposium opens in Zhengzhou, China, 13th is the registration day of the Conference. That night, several archaeologists to the restaurant and ordered a plate of roast leg of lamb. After eating, one animal archaeologists believe that bones are bones left in the Pan, not sheep bones. 15th, found that "pork" Zhengzhou University history lecturer beiqing daily Li fan reporters, her research interests is animals, archaeology, contents animal bones unearthed including judge animal species, according to which they exposed shoulder blade in the food of the day, it's clear judgment it is pig bone. Li Fan said, in addition to her there is an animal archaeologists also believe that the bones for pork.
View of several archaeologists in Zhengzhou restaurant, sprinkle roast leg of lamb for the rest of the bones as "pigs."
15th North Green newspaper reporter contacted the hotel, the hotel insisted no pigs and sheep. An administrative staff of North Green newspaper reporter said, after several customers ordered roasted leg of Lamb that is pork, and said customers objected after the money back for this dish.
16th, restaurant owner Mr on bei Qing newspaper Guo said, when dish is on a leg of lamb, for the convenience of eating after the cut end to the guests, "is a whole roasted lamb leg bones to the meat, there are no bones and pork. "Mr Guo says store purchase invoices, and cooks the food is also very particular about without using pork instead. "This day people call me to ask, after I heard was very angry. We sell this dish for five or six years, if this is true, my ruin, but we will not do such a thing. I would like to ask them to eat it again, and see for yourself, we are talking with our conscience. ”
Both dishes had been returning after the incident, said money from the Hotel Manager on duty paid.
Dialog
According to a bone can be judged species
North Green: what did you find that contain pork bone?
Li fan: when I first see is the scapula, pig and sheep was totally different. And attached to the above there are other bones, the most obvious is the shoulder blade, a glance is different. And we do animal archeology, is mainly look at bones, so it is obvious.
North Green: what are pigs and sheep bone difference?
Li fan: between animals and animals, especially cross section varies, pig and sheep bone, other than the vertebrae and ribs, but are easily distinguished, such as sheep's shoulder blades a little like long triangles, are on the verge of the pig is arc-shaped. There is a place called the scapular, looks are not the same. And that sheep, cattle and deer shoulder a shoulder, pig is not.
North Green: think now a lot of people are concerned about this matter?
Li fan: no, we are a joke, our micro-letter groups, did not expect so many people concerned.
North Green: how ordinary people to distinguish between sheep and pig bone are?
Li fan: this may not be able to, are interested can focus on, if the system is to take the time to learn, and has a lot of names because of bone, front side and back side, ventral, dorsal, and many specialized terms.
Bei Qing: it became a network hot spots now, what do you think about it?
Li fan: I think it is a fun, funny, because we are a relatively small number of subjects, not many people, once domestic animal archaeology Conference, almost fifty or sixty people, really is a relatively small, but also a unique charm and fun, and I think from this event to focus on animals and archaeology is also quite good. Because archaeology is relatively closed, and highly specialized, but in recent years we have realized that any learned to let the public know research results, knowledge or to public feedback.
动物考古学家点餐羊排吃到的是“猪骨”，愤怒责问商家 - IT资讯
近日，一则朋友圈在网上得到广泛传播并引发热议，内容为几位考古学家在郑州一饭店就餐时认为端上桌的烤羊腿吃剩下的骨头为“猪骨”，并根据“猪骨”形态及尺寸进行了学术探讨。15日，一位当事动物考古学者接受了北京青年报的采访，还原事情经过。
据了解，10月14日，国际动物考古协会理事会暨全球发展与中国视角动物考古学术研讨会在郑州开幕，13日是会议报到日。当晚，几位考古学家前往饭店就餐并点了一盘烤羊腿。吃完后，其中一位动物考古专家认为盘里剩下的骨头是猪骨头，并非羊骨。15日，发现“猪骨”的郑州大学历史学院讲师李凡接受北青报记者采访时表示，她的研究方向是动物考古学，研究内容就包括根据出土的动物骨头判断动物的种属，当天他们根据其中菜里露出的肩胛骨，就可以很明确判断其是猪骨。李凡称，现场除了她之外还有一位动物考古学家，也认为这个骨头实为猪骨。
几位考古学家在郑州一饭店就餐时认为端上桌的烤羊腿吃剩下的骨头为“猪骨”。
15日，北青报记者联系了事发饭店，饭店坚称不会以猪代羊。一位行政部员工对北青报记者表示，确实有几位顾客在点了烤羊腿之后称上来的是猪肉，并表示在顾客提出异议后就把这道菜的钱退了。
16日，事发饭店老板郭先生对北青报记者表示，当时上的菜是一只小羊腿，为了方便食用在切开后端给客人，“是一整只羊腿，骨头也都在肉里面，不可能有猪骨头和猪肉。”郭先生称店里进货都有发票，且厨师对食材也很讲究，不会出现用猪肉代替的情况。“这两天有人给我打电话问，我听到之后是特别生气。我们这个菜卖了五六年，如果是真的，罚我倾家荡产都行，但是我们不会做这样的事。我愿意请他们再来吃一次，亲自看看，我们都是凭良心说话。”
双方均表示事发后已将菜品退掉，酒店称菜钱由值班经理代付。
对话
根据一块骨头可以判断种属
北青报：你们当时是怎么发现包含猪骨的？
李凡：因为当时我最先看到的是肩胛骨，猪和羊的长得完全不一样。而且上面连着的还有其他的骨头，最明显的就是肩胛骨，一眼看出来不一样。而且我们做动物考古，平时主要就是看骨头，所以很明显。
北青报：猪骨和羊骨差别都有哪些？
李凡：动物和动物之间，尤其是跨科的话差别很大，猪骨和羊骨，除了椎骨和肋骨之外，其实都是很容易分辨出来，比如羊的肩胛骨有点像偏长的三角形，猪的是有一个边缘是呈圆弧状的。还有一个地方叫肩胛冈，长得也不一样。而且羊、牛和鹿的肩胛骨上还有一个肩峰，猪是没有的。
北青报：有没有想到现在很多人关注这个事？
李凡：完全没有，我们就是当笑话看的，发在我们微信群里，也没想到有这么多人关注。
北青报：普通人怎么去区分羊骨和猪骨呢？
李凡：这个可能没办法，有兴趣的话可以自己去关注，要是系统学起来还是要花工夫的，因为一个骨头就有很多名称，还分前侧、后侧、腹侧、背侧等，专业术语很多。
北青报：对现在这件事成为一个网络热点，你怎么看？
李凡：我觉得就是一个娱乐，其实有点可笑，因为我们是一个相对比较小众的学科，人都不多，国内开一次动物考古学大会，差不多也就有五六十个人，真的算是比较小众的，但也算是独特的魅力和乐趣，我觉得能从这个事件去关注动物考古也挺好的。因为考古学其实相对封闭，而且专业性较强，但是近些年我们也意识到，任何一个学问都要让公众知道研究成果，知识还是要回馈大众。