Brazil climate Watch: barbecue is warming the planet killer-IT information
According to Taiwan "in the newsletter" the Web site reported that Brazil climate watch in Rio de Janeiro today published "greenhouse gas emission prediction system" data to show that Brazil people have a passion for barbecue, is becoming a killer of climate warming.
Data show that from raising livestock to the delicacies on the table, "meat" manufacturing process emit large amounts of global warming gases, climate watch reduce beef consumption and improve production efficiency.
Brazil climate agricultural sector steering Piatto pointed out that the Environmental Protection Department, agricultural impact of Brazil 69% of greenhouse gas emissions, including livestock digestion, fertilizer, transportation and forest program polluting substances; Brazil animals number about 200 million, in the world, almost Brazil population, the problem has deteriorated.
Amazon representatives Martins noted that the close relationship between grazing and deforestation, because livestock has a very fast economic mobility, coupled with driving adoption of wood severely damaged forest ecosystems, deforestation ranges usually end up in a pasture.
Environmental experts point out that Brazil animal husbandry there is plenty of room to reduce greenhouse gas emissions, such as the rational use of pastures and reduce the use of fertilizers; and the Government should release environmental incentive allowance. But the most direct and effective way is to reduce the consumption of meat.
Piatto per 1 steak will have environmental impact, "since we do not need to eat fish and shrimp every day, there is no need to eat beef every day."
Climate Watch ' Rhett said, global warming will cause heat wave hits, such as Rio de Janeiro temperatures up to 40 degrees Celsius in the summer, but people feel the temperature is 50 degrees, "climate change relied on Agriculture and animal husbandry of Brazil is a very big risk, because the direct impact on the economy and quality of life."
Brazil agricultural Union (CNA) question of climate watch data, called "greenhouse gas prediction system" only "local phenomenon".
Union sustainable development steering Liu said Brazil's greenhouse gas emissions account for global emissions is less than 4%, "given that agriculture reduces Brazil efforts to carbon emissions, including the protection of biological diversity, carbon storage and recovery damage range, we can find that the impact of agriculture and animal husbandry is not serious as depicted in the report".
巴西气候观察组织：烤肉是地球暖化杀手 - IT资讯
据台湾“中时电子报”网站报道，巴西气候观察组织今天在里约热内卢发表“温室效应气体排放预估系统”数据指出，巴西民众酷爱的烤肉，正成为气候暖化的杀手。
数据显示，从饲养牲畜到成为餐桌上的美食佳肴，“肉类”製成过程排放大量造成地球暖化的气体，所以气候观察组织建议减少牛肉的消费量和提高生产效率。
巴西环保署气候农牧部门督导皮亚托指出，农牧业造成的冲击占巴西温室效应气体排放量的69%，包括牲口消化、施肥、运输和伐林等程序产生的污染物质;巴西牲口数目约达2亿，数量在全球数一数二，几乎和巴西人口相当，致使问题恶化。
亚马逊机构代表马丁斯指出，牧业和伐林之间的关系密切，因为牧业具有非常快速的经济流动性，加上开採木材严重破坏森林生态系统，伐林范围最后往往变成牧草地。
环境专家指出，巴西农牧业还有很大的空间减少温室气体排放量，如理性使用牧草地和减少肥料用量;而政府应释出环境鼓励津贴。但最直接、有效的方法，则是减少肉类消费。
皮亚托表示，每1块牛排都会造成环境冲击，“既然我们不需要每天吃鱼和虾，也没有必要每天吃牛肉”。
气候观察组织执行长瑞特指出，地球暖化会造成热浪来袭，如里约热内卢今夏气温达摄氏40度，但民众感觉到的温度却像是50度，“气候变迁对相当依赖农牧业的巴西是很大的风险，因为直接影响经济和生活品质”。
巴西中国农业联盟(CNA)质疑气候观察组织的数据，称“温室效应气体预估系统”只呈现生产的“局部现象”。
联盟永续发展督导费柳表示，巴西的温室效应气体排放量占全球排放量不到4%，“假如考虑到农牧业对减少巴西碳排放所做的努力，包括保护生物多样化、碳存量和复原遭破坏范围，就可以发现农牧业的冲击没有报告中描绘的那么严重”。