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The author:(作者)aaa
published in(发表于) 2014/7/27 17:52:56
Serving slow Smartphone is to blame？ ，

Serving slow Smartphone is to blame?
-Smart phones-IT news Serving slow Smartphone is to blame?

Restaurant customers complained about waiters serving more and more slowly, the attitude is getting worse, they may not be aware of all of this is Smartphone got in more trouble!

Ten years ago, restaurant hospitality and today a number of guests every day. 10, they increased staff, to update the menu, it was supposed to make the meal more quickly. However, the Manager had the troubles, too: "in our restaurant reviews online of the most common complaint is the slow service. ”

Serving slow Smartphone is to blame?

The researchers found that 10 years, restaurants serving time and no longer. Customers complained about the food slowly, the main reason is that their smartphones.

Ten years ago, customers enter the restaurant, choose your seat, a la carte, food, dining, check out.

10 years later, the rest of the procedure is the same. Meal times smart phones were greatly extended. Whole than about 50 minutes before the lunch hour.

Customers on the website for the restaurant's signature dish, or use a GroupOn coupon. After dishes, wanted to take pictures of hair into micro-blogging, micro-letter. During the meal, they may read novels, watch a video on a Smartphone, invisible extended dining hours. When they walked out of the restaurant, you may phone or holding a mobile phone texting ... ...

"The waiter" has new meaning in the Internet age?

Regardless of your industry, the Internet has changed the social ecology, particularly after the wave of Smartphone.

Customers can go online at any time to find the price of each restaurant, service and food quality. They pick restaurants based on other's opinions.

Waiter visually locating the restaurant industry and the service sector. To be patient and wait.

However, Internet technology may produce unforeseen consequences – customers are more self-centered, and inadvertently instinctively more picky. This is a problem. But for real entrepreneurs, challenges will always be opportunity.

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