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The author:(作者)aaa
published in(发表于) 2014/8/12 4:12:37
Food and Drug Administration： inventory of campuses in and around 200 meters of inferior food

Jinghua times dispatch (reporter Zhang ran a trainee reporter Yang Yanping) a few days ago, the State food and Drug Administration issued a circular, decided to launch children's foods and the campus and its surrounding food safety campaign.

Notice requirements throughout to focus on from September to October this year, with a focus on campus and its surrounding 200 meters area, primarily student-run food-oriented food (mixed) shops, catering services and other children's foods business unit as a key place, intensify supervision and inspection and enforcement, centralized deployment, we carried out special rectification action.

Children's food business qualification inspection will be carried out.

On the campus and its surrounding food marketers door-to-door inspection of law enforcement, overhaul of food business operators license, resolutely ban dealt with unlicensed food business without a license, clean up or does not meet the requirements of food standards and related operating conditions a food business operator, do not stay dead, without blind spots.

While food business operators comply with the statutory duty and obligation to pursue big investigation, bad food inventory. To on food operators of food sales, and processing regional, and food and material warehouse for full check, on found of expired food, and corruption metamorphic food, and inferior food, and "two super a non-" (Super range, and super limited using food additives and illegal added non-edible material) food, and label identifies not specification food and its operators, and using inferior material processing, and making of food and its operators, to a Chase what, firmly law investigation.

This regulation will also carry out school cafeteria food safety inspection campaign in the fall, seize the school fall semester key slots, to strengthen management and plug loopholes in the management of food safety. Self-examination in schools on the basis of, in school canteens and kindergartens all over the dining room, in particular in the rural compulsory education focuses on students ' nutrition improvement programme in the school cafeteria, to conduct supervision and inspection to prevent food poisoning in school canteens.

Notification requirements, all localities should take "without notice, without warning and without listening to the report, without an accompanying and reception, went straight to the grass-roots level, dip" approach, inspections, flight, level catch levels, layers of implementation.

(Original title: campuses in and around 200 meters to inventory of inferior food)

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