Eat what most traditional new year? Media inventory: the States is very different from the traditional Spring Festival, new year, food-IT information
According to reports, the lunar new year reunion without all kinds of auspicious traditional new year's food, around the world to celebrate the cuisine is distinctive. Recently, the travel search site Skyscanner to gather around new year's food, some really unexpected.
Singapore, and Malaysia: fish
Fish are Singapore and Malaysia Chinese new year traditions and customs, is one of the traditional cuisine. The first month when初七because family gathered around the kitchen table to eat, put on the table symbolize abundance assorted sashimi, set bright colorful shredded vegetables, including shredded lettuce, celery and carrot, and there is a symbol of good luck kumquat sauce of pepper, a symbol of wealth, a big profit peanut oil, represents the gold house full of symbols and thriving Sesame peanut powder and so on.
When all materials are added after market, a table will be picked up with chopsticks to keep fishing, also said "picked up and catch a wind" blessed words. Finally, fish, dishes to eat fish high, symbolizing the new year healthy and smooth, rich and happy.
Viet Nam: dumplings
Dragon Boat Festival festive food zongzi is Viet Nam traditional new year's food, but Viet Nam new year packages of dumplings shaped like triangles dumplings are not the same.
Viet Nam people glutinous rice and mung bean kernels and pork stuffing within three turn into Zhong leaf folded, then molded into a square shape with your hands or by using a wooden mold, cooking about 3 hours to be cooked is complete. Since Viet Nam hot and humid climate, Viet Nam rice dumplings can save nearly 1 month at room temperature, is seen as important food during the Chinese new year.
Japan: Soba
In addition to outside of cake, Soba in Japan in traditional new year's food also plays an important role. Soba in Japanese literally means "across a year", so the Japanese will eat Soba symbolizes crossed in the night before the new year one year; if the moment of new year without eating all the noodles, is considered to be bad luck and bring bad luck.
In addition, the Japanese believe that eating buckwheat noodles can also avoid this year's toil and misfortune to the next year.
Korea: rice cake soup
Rice cake soup is Korea's diet food, but eat on new year's rice cake soup, on behalf of yourself and to grow a year older, well good new year reunion.
Korea different places have different methods of eating rice cake soup, Korea Central and Northern regions will join with chicken, doing dumplings with mung bean sprouts, pickles, then add meat. New year's in addition to prepare a rich cuisine, more traditional family also produced are similar to rice pudding, sweet rice, glutinous mix date paste, pine nuts, honey and chestnut flour making, and prayed at home would flourish and holiday sweet.
Spain: grape
Spain's Chinese New Year foods are grapes, this interesting custom has its origins in 1905, the year Spain vineyard harvest in Alicante in the Southeast, a glut on the market; the vineyard owner in order to find a market, then planned a new year's blessing of eating 12 grapes of marketing plan.
Grape sales results was a huge success, and new year's day custom of eating 12 grapes still followed so far, Spain people on new year's Eve get together, when the first ring of 12 bells started ringing, everyone will be scrambling to eat grapes, if bells eat 12 grapes, it symbolized everything new comes every month.
Poland: herring
Poles will have in the new year with silvery scales of herring, silvery scales symbol silver, shiny, eat herring symbol in the new year the new year will be a bonanza.
新年吃啥最传统？ 媒体盘点：各国传统很不同 - 春节,新年,食物 - IT资讯
据报道，春节团聚少不了各式各样寓意吉祥的传统贺年美食，全球各国庆祝新年的美食也是各具特色。最近，旅游搜寻网站Skyscanner就搜集全球各地的新年美食，有些真的让人意想不到。
新加坡、马来西亚：捞鱼生
捞鱼生是新加坡和马来西亚新年传统习俗，也是传统美食之一。在正月初七吃饭时一家人围坐餐桌旁，桌上摆上象征年年有余的各色生鱼片，再摆上七彩灿烂的蔬菜丝，包括生菜丝、西芹丝和红萝卜丝，还有象征吉祥如意的金桔汁、象征招财进宝的胡椒粉、一本万利的花生油，代表黄金满屋的花生粉和象征生意兴隆的芝麻等。
当所有材料都加在大盘之后，一桌人就会一起拿起筷子不停地捞，口中还要同时说着“捞起捞起，捞个风生水起”等祝福话语。最后将鱼片、配菜捞得高高地一口吃掉，象征在新的一年健康顺利，富足美满。
越南：粽子
端午节应节食品粽子也是越南过年的传统美食，但是越南过年包的肉粽形状跟三角形肉粽不一样。
越南人把糯米、绿豆仁及猪肉三种内馅依序置入折好的柊叶中，再用手捏成方方正正的形状或是直接使用木制的模具，再蒸煮3小时左右待熟透就完成了。由于越南气候湿热，越南粽可以在室温下保存将近1个月，因此被视为过年期间的重要菜色。
日本：荞麦面
除了年糕之外，荞麦面在日本新年的传统食品中也担当着重要的角色。荞麦面在日语的字面意思是“跨过一年”，所以日本人会在新年前一晚吃荞麦面象征跨过一年；如果在新的一年到来的那一刻之前没有吃光所有面条，会被视为坏运气而招来厄运。
另外，日本人认为，吃荞麦面也可以避免把今年的辛劳与不幸带到下一年。
韩国：年糕汤
年糕汤是韩国的日常饮食菜色，但是在过新年时吃年糕汤，代表自己又成长了一岁，也象征新的一年团圆美好。
韩国不同地方有不同的吃年糕汤方法，韩国中部和北部地区会加入以鸡肉、绿豆芽、泡菜做馅的饺子，南部则加肉块。新年除准备丰盛料理，较传统的家庭还会制作与八宝饭类似的甜饭，用糯米混合枣泥、松子、蜂蜜与栗子粉制做而成，祈求家中人丁兴旺，合家甜蜜。
西班牙：葡萄
西班牙的贺年食物是葡萄，这个有趣的习俗起源于1905年，当年西班牙东南部阿利坎特的葡萄园大丰收，市场供过于求；葡萄园主人为了寻找销路，于是策划了新年吃12颗葡萄祈福的营销计划。
结果葡萄销售大获成功，而新年吃12颗葡萄的习俗还沿袭至今，西班牙人会在除夕夜团聚在一起，当12点的钟声开始敲第一响，大家便会争相吃葡萄，如果能随着钟声吃下12颗葡萄，便象征新来临的每一个月都一切如意。
波兰：鲱鱼
波兰人在新年的时候会吃带有银色鳞片的鲱鱼，因为银色鳞片象征银币，闪闪发亮，在新年吃鲱鱼象征新的一年里将会财源滚滚。